Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Habib Shirzad"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract There is a growing trend towards enhancing the post-harvest shelf life and maintaining the nutritional quality of horticultural products using eco-friendly methods. Raspberries are valued for their diverse array of phenolic compounds, which
Externí odkaz:
https://doaj.org/article/fd67359940004f2588aacf966b044342
Autor:
Mohammad Darvish, Habib Shirzad, Mohammadreza Asghari, Parviz Noruzi, Abolfazl Alirezalu, Mirian Pateiro, Aseel Takshe, José Manuel Lorenzo
Publikováno v:
Plants, Vol 10, Iss 5, p 995 (2021)
Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene production and related
Externí odkaz:
https://doaj.org/article/a734497cfc024c3da9b0084a82345c19
Autor:
Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Metabolites, Vol 11, Iss 5, p 256 (2021)
Strawberry fruits are highly susceptible to cold burning, resulting in low storage periods at low temperatures. Plant extracts or essential oils (EOs) can potentially be used as preservatives in fruits throughout the refrigerated period. In the prese
Externí odkaz:
https://doaj.org/article/893d92cf8cbb4110920469b572697413
Autor:
Shirin Rahmanzadeh Ishkeh, Habib Shirzad, Mohammadreza Asghari, Abolfazl Alirezalu, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Applied Sciences, Vol 11, Iss 5, p 2224 (2021)
Due to high water content and perishability, the raspberry fruit is sensitive to postharvest fungal contamination and postharvest losses. In this study, chitosan was used as an edible coating to increase the storage of raspberries, and nanotechnology
Externí odkaz:
https://doaj.org/article/4d9212d81f6a4fc08dd9d9e95d26e469
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80434199e33e1ff901b0d3d04a58fe4c
https://doi.org/10.1007/s10341-022-00791-7
https://doi.org/10.1007/s10341-022-00791-7
Autor:
Shirin Rahmanzadeh Ishkeh, Mohammadreza Asghari, Abolfazl Alirezalu, Ghader Ghasemi, Habib Shirzad
Publikováno v:
Scientia Horticulturae. 248:297-304
The aim of this study was to evaluate the effects of Lemon verbena essential oil on antioxidant and enzyme activity and phytochemical contents of raspberry. Lemon verbena essential oil at concentrations of 0, 250, 500, and 750 μl l−1 were used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422054440b44c8c5eedb0e1f42f66581
https://doi.org/10.1016/j.scienta.2018.12.040
https://doi.org/10.1016/j.scienta.2018.12.040
Autor:
José M. Lorenzo, Abolfazl Alirezalu, Habib Shirzad, Mohammadreza Asghari, Mohammad Darvish, Aseel Takshe, Parviz Noruzi, Mirian Pateiro
Publikováno v:
Plants
Volume 10
Issue 5
Plants, Vol 10, Iss 995, p 995 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 10
Issue 5
Plants, Vol 10, Iss 995, p 995 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene production and related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8c2fba859569e455d14ace1ec563435
Autor:
Habib, Shirzad, Abolfazl, Alirezalu, Kazem, Alirezalu, Milad, Yaghoubi, Bahareh, Ghorbani, Mirian, Pateiro, José M, Lorenzo
Publikováno v:
Metabolites
Strawberry fruits are highly susceptible to cold burning, resulting in low storage periods at low temperatures. Plant extracts or essential oils (EOs) can potentially be used as preservatives in fruits throughout the refrigerated period. In the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a64133800a7ea9d0a540cf6961c035a3
https://pubmed.ncbi.nlm.nih.gov/33919369
https://pubmed.ncbi.nlm.nih.gov/33919369
Publikováno v:
Journal of AOAC INTERNATIONAL. 100:1804-1813
The present study investigated variations in extra virgin olive oils in relation to fatty acid (FA) composition and the characteristics of 10 olive cultivars. The findings demonstrated that their oil yield properties, including refractive index, acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f56fda4f95ef2e8f22f1da666bf9adae
https://doi.org/10.5740/jaoacint.17-0122
https://doi.org/10.5740/jaoacint.17-0122
Publikováno v:
Journal of Food Science and Technology. 54:2361-2371
In recent years, there has been an ever growing interest in finding new natural sources of food antioxidants. As a main fruit crop, olive is also valued due to its phenolic-containing leaves. Mathematically based optimization methods are used as powe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cedd718a45d56695f746df0855e9d9
https://doi.org/10.1007/s13197-017-2676-7
https://doi.org/10.1007/s13197-017-2676-7