Salivary biomarkers of stress and inflammation in first graders in Côte d′Ivoire:Effects of a probiotic food intervention

Autor: Frédéric Kouadio Koffi, Savorgnan E. Assa, Kollet Yao Aimé Sylvere Zahe, Remco Kort, Hortense Faye-Kette, Wilbert Sybesma, Gregor Reid, Carolina de Weerth, Bonnie E. Brett, Séraphin Kati-Coulibaly, Habib O.Y. Doumbia, Bruno K. Koko

Publikováno v: Brett, B E, Koko, B K, Doumbia, H O Y, Koffi, F K, Assa, S E, Zahé, K Y A S, Faye-Ketté, H, Kati-Coulibaly, S, Kort, R, Sybesma, W, Reid, G & de Weerth, C 2021, ' Salivary biomarkers of stress and inflammation in first graders in Côte d′Ivoire : Effects of a probiotic food intervention ', Psychoneuroendocrinology, vol. 129, 105255, pp. 1-8 . https://doi.org/10.1016/j.psyneuen.2021.105255
Psychoneuroendocrinology, 129
Psychoneuroendocrinology, 129:105255, 1-8. Elsevier Ltd

Contains fulltext : 233170.pdf (Publisher’s version ) (Open Access) This semi-randomized controlled trial examined the effects of a probiotic food supplement on cortisol and C-reactive protein (CRP) in a sample of 262 four-to seven-year-old childre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2717ca6d49fea7d690b274f3ea6be0f6
https://hdl.handle.net/1871.1/15133657-6c73-4a86-ae4f-7ec7065d6699