Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Habib Mosbah"'
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
Autor:
Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Guido Flamini, Habib Mosbah
Publikováno v:
Molecules, Vol 28, Iss 13, p 5096 (2023)
Wild Vitex agnus-castus (VAC) is a Mediterranean plant that is rich in bioactive metabolites. This study aimed to validate, for the first time, the beneficial use of VAC fruits and fruit decoctions (VFDs) through in vitro and in vivo trials. Forty-on
Externí odkaz:
https://doaj.org/article/b4bd4d9a539a495e9839814926cd27c0
Autor:
Hassiba Chahdoura, Zeineb Mzoughi, Borhane E. C. Ziani, Yasmine Chakroun, Mohamed Ali Boujbiha, Safia El Bok, Manel Ben M’hadheb, Hatem Majdoub, Wissem Mnif, Guido Flamini, Habib Mosbah
Publikováno v:
Foods, Vol 12, Iss 6, p 1301 (2023)
The goal of this work was to investigate the impact of the flavoring of some aromatic plants/spices, including rosemary (R), lemon (L) and orange (O) at the concentration of 5% and 35% (w/w) added by 2 methods (conventional maceration and direct flav
Externí odkaz:
https://doaj.org/article/43c6e7ff91b94b21baee449e2256f84e
Autor:
Habib Mosbah, Ahlem Ben Sassi, Hassiba Chahdoura, Mejdi Snoussi, Guido Flamini, Lotfi Achour, Boulbaba Selmi
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
The in-vitro antioxidant activity of Rhaponticum acaule essential oil (RaEO) was evaluated using β-carotene/linoleic acid bleaching, chelating activity, and lipid peroxidation inhibition (TBARS) assays. The antimicrobial activity of RaEO was assesse
Externí odkaz:
https://doaj.org/article/c045809d167d491dbddda0b99996f2f1
Autor:
Khaoula Adouni, Olfa Zouaoui, Hassiba Chahdoura, Amira Thouri, Jihen Ben Lamine, Celestino Santos-Buelga, Ana M. González-Paramás, Filippo Maggi, Habib Mosbah, Zohra Haouas, Fadoua Neffati, Lotfi Achour
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 521-530 (2018)
The study was carried out to evaluate the in vitro antioxidant, α-glucosidase inhibitory potential and the protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet (HFD; 10% fructose solution for 5 months) induced
Externí odkaz:
https://doaj.org/article/591215dd20f54a20b6deca7ff4d369f1
Autor:
Habib Mosbah, Hassiba Chahdoura, Jannet Kammoun, Malek Besbes Hlila, Hanen Louati, Saoussen Hammami, Guido Flamini, Lotfi Achour, Boulbaba Selmi
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background α-glucosidase is a therapeutic target for diabetes mellitus (DM) and α-glucosidase inhibitors play a vital role in the treatments for the disease. Furthermore, xanthine oxidase (XO) is a key enzyme that catalyzes hypoxanthine an
Externí odkaz:
https://doaj.org/article/0cf294e375c54ecfa3a60b406a510605
Autor:
Hassiba Chahdoura, Guido Flamini, Mejdi Snoussi, Ahlem Ben Sassi, Boulbaba Selmi, Lotfi Achour, Habib Mosbah
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Volume: 56, Article number: e18483, Published: 26 APR 2021
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
The in-vitro antioxidant activity of Rhaponticum acaule essential oil (RaEO) was evaluated using β-carotene/linoleic acid bleaching, chelating activity, and lipid peroxidation inhibition (TBARS) assays. The antimicrobial activity of RaEO was assesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c8c653b905a45402404467d93a16fb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100611&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100611&lng=en&tlng=en
Autor:
Victoria Wilke, Hana Nasrallah, Mohamed Bejaoui, Hichem Ben Jannet, Imen Aissa, Mohamed Amine Zaouali, Habib Mosbah, Mohamed Ali Boujbiha, Chérifa Slim, Hassen Ben Abdennebi
Publikováno v:
Life sciences. 255
Aims This study aimed to evaluate the effect of oleuropein (OLE), the main phenolic compound present in olive leaves, on kidney ischemia-reperfusion injury (IRI) and to explore the underlying protective mechanism. Main methods Rat kidneys were subjec
Autor:
Zohra Haouas, Celestino Santos-Buelga, Jihen Ben Lamine, Habib Mosbah, Filippo Maggi, Fadoua Neffati, Ana M. González-Paramás, Lotfi Achour, Hassiba Chahdoura, Khaoula Adouni, Amira Thouri, Olfa Zouaoui
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 521-530 (2018)
The study was carried out to evaluate the in vitro antioxidant, α-glucosidase inhibitory potential and the protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet (HFD; 10% fructose solution for 5 months) induced
Autor:
Hassiba Chahdoura, Adel Chahed, Mohamed Aymen Chaouch, Hatem Majdoub, Habib Mosbah, Guido Flamini, Sami Achour, Khawla Adouni, Lotfi Achour, Wiem Chouchéne
Publikováno v:
LWT. 90:15-21
Nowadays, it has been an increasing demand for health-oriented products such as high fiber and low calories products. The aim of this work is to try to substitute these additives with a natural extract from Opuntia macrorhiza Engelm. which is a good
Autor:
Jannet Kammoun, Saoussen Hammami, Hassiba Chahdoura, Hanen Louati, Guido Flamini, Boulbaba Selmi, Malek Besbes Hlila, Lotfi Achour, Habib Mosbah
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-12 (2018)
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine
Background α-glucosidase is a therapeutic target for diabetes mellitus (DM) and α-glucosidase inhibitors play a vital role in the treatments for the disease. Furthermore, xanthine oxidase (XO) is a key enzyme that catalyzes hypoxanthine and xanthin