Zobrazeno 1 - 10 of 49 pro vyhledávání: '"Habib Kallel"'
1
NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels
Autor: Fathi Moussa, Habib Kallel, Aicha O. Cherif, Mhamed Ben Messaouda, Alain Tchapla, Nathalie Leveque
Publikováno v: LWT - Food Science and Technology. 57:236-242
A simple strategy to identify triacylglycerols (TAGs) in wild and cultivar peanuts was performed using on line coupling of non-aqueous reversed phase chromatography-electrospray ionization–mass spectrometry (NARP-LC-ESI–MS) with silver nitrate (A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6daaed54678d10ee2e83dc3563e9ce87
https://doi.org/10.1016/j.lwt.2014.01.031
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2
Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade
Autor: Habib Kallel, Hajer Trabelsi, Wahid Herchi, Sadok Boukhchina, Antonio Segura-Carretero, Intidhar Bouali, Alberto Fernández-Gutiérrez, David Arráez-Román
Publikováno v: Journal of Oleo Science. 63:7-14
Flaxseed has been used for centuries for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components. Among the compounds that present biological activity,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e74f9a20870f158938125458afb03a7
https://doi.org/10.5650/jos.ess13135
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3
Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development
Autor: Hajer Trabelsi, Wahid Herchi, Abdullah D. Al Hujaili, Faouzi Sakouhi, Sadok Boukhchina, Habib Kallel, Khaled Sebei
Publikováno v: Journal of Oleo Science. 63:681-689
Changes in the chemical composition and antioxidant activity of flaxseed hull during maturation were investigated. P129 hull variety was studied at four maturation stages (St1, St2, St3, and St4). Significant variation in proximate composition and fl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479d77a73d51c39ce8fbbbf311c661ab
https://doi.org/10.5650/jos.ess14006
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4
Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species
Autor: Claude Pepe, Habib Kallel, Mhamed Ben Messaouda, Aicha O. Cherif, Sadok Boukhchina, Isabelle Pellerin
Publikováno v: Journal of the American Oil Chemists' Society. 90:675-686
Total hydrocarbon composition and content of whole peanuts from three Tunisian varieties of peanut (two cultivars: AraC (Virginia type), AraT (Valencia type) and a wild one: AraA) were investigated during maturation. The results show that 30 hydrocar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ca0a198571704b9f0d5487ae65f7cf2
https://doi.org/10.1007/s11746-013-2212-5
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5
Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L
Autor: Sadok Boukhchina, Habib Kallel, Wahid Herchi, Faouzi Sakouhi, Christelle Absalon, Khaled Sebei
Publikováno v: Scientia Horticulturae. 132:7-11
The objective of the present study was to monitor total lipids, fatty acids and triacylglycerols accumulation during development and ripening of Sayali olive fruit (of Olea europaea L.). Results showed that the accumulation of both major fatty acids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::365b83bfbd538e850cd762e38a8dccfb
https://doi.org/10.1016/j.scienta.2011.07.025
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6
Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
Autor: Saleh M. S. Sawalha, David Arráez-Román, Antonio Segura-Carretero, Habib Kallel, Alberto Fernández-Gutiérrez, Wahid Herchi, Sadok Boukhchina
Publikováno v: Food Chemistry. 126:332-338
A new method based on high-performance liquid chromatography coupled with electrospray ionisation time-of-flight-mass spectrometry (HPLC–ESI–TOF (MS)) has been used to analyse phenolic compounds in flaxseed oil. Some phenolic compounds such as se
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02e5ee680ed3a8ff59afb481fc80b9e3
https://doi.org/10.1016/j.foodchem.2010.10.070
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7
Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development
Autor: Alberto Fernández-Gutiérrez, Wahid Herchi, Habib Kallel, David Arráez-Román, Antonio Segura-Carretero, Sadok Boukhchina, Faouzi Sakouhi
Publikováno v: Journal of the American Oil Chemists' Society. 88:1135-1142
The phenolic fraction of flaxseed oil was quantified during the development of three varieties (H52, O116 and P129). Seed samples were collected at regular intervals from 7 to 56 days after flowering (DAF). During oilseed processing, less polar compo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63b113747e83ea6f6f1197e41177e1e3
https://doi.org/10.1007/s11746-011-1783-2
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9
Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development
Autor: Sadok Boukhchina, Habib Kallel, Claude Pepe, Wahid Herchi, Faouzi Sakouhi
Publikováno v: Journal of the American Oil Chemists' Society. 88:1011-1017
A comparative study was performed to determine tocopherols, tocotrienols, fatty acids, and pigments content during the development of three varieties of flaxseed (H52, O116 and P129). Seed samples were collected at regular intervals from 7 to 56 days
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f22a0cc342c1ed09555113457ebc1ca
https://doi.org/10.1007/s11746-010-1750-3
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10
Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)
Autor: Habib Kallel, Mhamed Ben Messaouda, Aicha O. Cherif, Claude Pepe, Belhassen Kaabi, Sadok Boukhchina
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
International audience; Policosanol (PC) is a mixture of high molecular weight aliphatic primary alcohols. Literature about the contents and compositions of PC derived from peanut varieties is scarce. Total PC composition and content in whole peanut
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f690cc0811326e7001cb8ae68dd3c904
https://doi.org/10.1021/jf1030345
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