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pro vyhledávání: '"Habeeb Abolaji Babatunde"'
Autor:
Habeeb Abolaji Babatunde, Joseph Collins, Rianat Lukman, Rose Saxton, Timothy Andersen, Owen M. McDougal
Publikováno v:
Foods, Vol 13, Iss 1, p 166 (2024)
Protein content variation in milk can impact the quality and consistency of dairy products, necessitating access to in-line real time monitoring. Here, we present a chemometric approach for the qualitative and quantitative monitoring of β-lactoglobu
Externí odkaz:
https://doaj.org/article/72137f2ddc22440f97dbc1e431a96d60
