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pro vyhledávání: '"Habayeb, Dana"'
Autor:
Habayeb, Dana
Objectives. The purpose of this study was to assess food service organizations’ experiences with the implementation of P/PM 150, perceived strengths and weaknesses of food services organizations implementing P/PM150, and perceived opportunities and
Externí odkaz:
http://hdl.handle.net/10012/7999
Autor:
Habayeb, Dana
Objectives. The purpose of this study was to assess food service organizations’ experiences with the implementation of P/PM 150, perceived strengths and weaknesses of food services organizations implementing P/PM150, and perceived opportunities and
Externí odkaz:
http://hdl.handle.net/10012/7999