Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Habashy N. Habashy"'
Publikováno v:
Annals of Agricultural Sciences. 59(1):33-39
The shelf life of green (spring) onions was short (from 3 to 4 weeks). Therefore, the aim of this investigation is to elongate green onion shelf life by freezing at −18 °C with slight changes in antioxidant activities and pungency for each spring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ebf48d879c5e24eb7e1a761dac79601
