Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India

Autor: Huey, Samantha Lee, Venkatramanan, Sudha, Udipi, Shobha A., Finkelstein, Julia Leigh, Ghugre, Padmini, Haas, Jere Douglas, Thakker, Varsha, Thorat, Aparna, Salvi, Ashwini, Kurpad, Anura V., Mehta, Saurabh

Publikováno v: Frontiers in nutrition, 4:39

Biofortification, a method for increasing micronutrient content of staple crops, is a promising strategy for combating major global health problems, such as iron and zinc deficiency. We examined the acceptability of recipes prepared using iron- and z

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d66ea5708c2febdb545f03b6c515d0d5

Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient women.

Autor: Neufeld, Lynnette M.¹ lneufeld@correo.insp.mx, Haas, Jere Douglas², Ruel, Marie T.³, Grajeda, Rubén⁴, Naehers, Luke P.⁵

Publikováno v: Pan American Journal of Public Health / Revista Panamericana de Salud Pública. Feb2004, Vol. 15 Issue 2, p111-118. 9p. 3 Charts, 2 Graphs.

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Corrigendum: Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India.

Autor: Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States., Venkatramanan S; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States., Udipi SA; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Finkelstein JL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.; St. John's Research Institute, Division of Nutrition, Bangalore, India.; Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States., Ghugre P; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Haas JD; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States., Thakker V; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Thorat A; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Salvi A; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India., Kurpad AV; St. John's Research Institute, Division of Nutrition, Bangalore, India., Mehta S; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.; St. John's Research Institute, Division of Nutrition, Bangalore, India.; Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2018 Oct 18; Vol. 5, pp. 92. Date of Electronic Publication: 2018 Oct 18 (Print Publication: 2018).