Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Haapa, Eliina"'
Autor:
Arvidsson-Lenner, Ragnhild, Asp, Nils-Georg, Axelsen, Mette, Bryngelsson, Susanne, Haapa, Eliina, Järvi, Anette, Karlström, Brita, Raben, Anne, Sohlström, Annica, Thorsdottir, Inga, Vessby, Bengt
Publikováno v:
Food & Nutrition Research; Vol 48, No 2 (2004)-Scandinavian Journal of Nutrition; 84-94
The glycaemic index (GI) concept is based on the difference in blood glucose response after ingestion of the same amount of carbohydrates from different foods, and possible implications of these differences for health, performance and well-being. GI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=coactionpubl::1351bf8ac163ba70880fab32e0b20d80
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1509
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1509
Autor:
Arvidsson-Lenner, Ragnhild, Asp, Nils-Georg, Axelsen, Mette, Bryngelsson, Susanne, Haapa, Eliina, Järvi, Anette, Karlström, Brita, Raben, Anne, Sohlström, Annica, Thorsdottir, Inga, Vessby, Bengt
Publikováno v:
Scandinavian Journal of Nutrition; Jun2004, Vol. 48 Issue 2, p84-94, 11p, 4 Charts, 1 Graph
Autor:
PIETINEN, PIRJO, HARTMAN, ANNE M., HAAPA, ELIINA, RÄSÄNEN, LEENA, HAAPAKOSKI, JAASON, PALMGREN, JUNI, ALBANES, DEMETRIUS, VIRTAMO, JARMO, HUTTUNEN, JUSSI K.
Publikováno v:
American Journal of Epidemiology; Sep1988, Vol. 128 Issue 3, p667-676, 10p