Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ha-Seung Pak"'
Autor:
Seung-Young Kim, Haying-Youl Lee, Chanrim Park, Daegwan Kim, Jung-Bun Kim, So-Hyun Kim, Kyeong-Jin Jeong, Ha-Seung Pak, Jae-A Jung, Tae-Sung Kim
Publikováno v:
Plants, Vol 13, Iss 5, p 577 (2024)
The cut chrysanthemum holds one of the most substantial segments of the global floriculture market, particularly in Korea. We conducted a detailed assessment of the genetic structures across the cut chrysanthemum breeding lines in Korea. Using standa
Externí odkaz:
https://doaj.org/article/a7a957842bb64390b64d926f48b6206d
Publikováno v:
Flower Research Journal. 29:108-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ff2d6c35f4a7c5468d960df86909c8
https://doi.org/10.11623/frj.2021.29.2.08
https://doi.org/10.11623/frj.2021.29.2.08
Publikováno v:
Flower Research Journal. 29:101-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f931ef9fdea9986beee8697d3a56cb4
https://doi.org/10.11623/frj.2021.29.2.07
https://doi.org/10.11623/frj.2021.29.2.07
Publikováno v:
Flower Research Journal. 28:228-240
In diverse ornamentals, flower color and fragrance traits have been recognized as major attractive elements in plant breeding purposes. Many consumers want more specific things such as blue rose and carnation in color and unique smell in fragrance. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c2691bc67d68562f40f27b42eeb240
https://doi.org/10.11623/frj.2020.28.4.01
https://doi.org/10.11623/frj.2020.28.4.01
Publikováno v:
Korean Journal of Breeding Science. 51:201-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb5aa170147c233aa30b4dc241278fa
https://doi.org/10.9787/kjbs.2019.51.3.201
https://doi.org/10.9787/kjbs.2019.51.3.201
Autor:
Ji Hee Kim, Ha Seung Pak, Jeong Ok Kim, Hyun Gu Choi, Dong-Chan Kim, Jong Jin Choi, Tae-Sung Kim, Kuk Seong Son
Publikováno v:
Flower Research Journal. 27:73-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8b163f4f8602f9060bf1656e937bb3
https://doi.org/10.11623/frj.2019.27.1.11
https://doi.org/10.11623/frj.2019.27.1.11
Autor:
Hyoung-Geun Kim, Nam-In Baek, Hyun-Ji Oh, Oh-Keun Kwon, Hak-Ki Shin, Yun-Su Baek, Ha-Seung Pak
Publikováno v:
Journal of Applied Biological Chemistry. 61:131-134
국화(C. morifolium)품종인 ‘백마’ 줄기를 80% MeOH 수용액으로 3회 반복 추출한 뒤, 감압농축한 추출물을 EtOAc, n-butyl alcohol과 H2O층으로 계통분획을 실시하였다. EtOAc분획에 대하여 SiO2 및 ODS colum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c025724a1c2fc5fe31651fccc498618b
https://doi.org/10.3839/jabc.2018.019
https://doi.org/10.3839/jabc.2018.019
Autor:
Dong-Chan Kim, Ha Seung Pak, Mi Kyoung Won, Jong Jin Choi, Young Jin Park, Ji Hee Kim, Kuk Seong Son, Tae-Sung Kim
Publikováno v:
Flower Research Journal. 26:77-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96797b9b3695c1109f2db681f2613dd7
https://doi.org/10.11623/frj.2018.26.2.06
https://doi.org/10.11623/frj.2018.26.2.06
Autor:
Dong-Chan Kim, Ha-Seung Pak, Kuk-Seong Son, Young Jin Park, Jong-Jin Choi, Mi-Kyoung Won, Tae-Sung Kim
Publikováno v:
Flower Research Journal. 24:355-361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae7c08a9ec1e0461f667eb72fe3a9f3
https://doi.org/10.11623/frj.2016.24.4.16
https://doi.org/10.11623/frj.2016.24.4.16
Autor:
고정환 ( Jung-hwan Ko ), 백윤수 ( Yun-su Baek ), 백남인 ( Nam-in Baek ), 김형근 ( Hyoung-geun Kim ), 신학기 ( Hak-ki Shin ), 박하승 ( Ha-seung Pak ), 권오근 ( Oh-keun Kwon ), 이영근 ( Yeong-geun Lee ), 김동찬 ( Dong-chan Kim )
Publikováno v:
Journal of Applied Biological Chemistry. 59:357-360
국화(C. morifolium)의 꽃을 80 % MeOH 수용액으로 추출한뒤, 감압농축한 추출물을 EtOAc, n-butyl alcohol 및 물분획으로 나누었다. EtOAc 분획과 n-butyl alcohol 분획에 대하여SiO2 및 ODS column chromatography를 반
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f365caaa272f0a1b859e18934f716b
https://doi.org/10.3839/jabc.2016.060
https://doi.org/10.3839/jabc.2016.060