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pro vyhledávání: '"Ha-Jun Byun"'
Autor:
Jin-Sung Jun, Ye-Lim You, Ha-Jun Byun, Kyung-Hoon Han, Jay Kim, Jea-Bum Jung, Hyeon-Son Choi, Sung-Hee Han
Publikováno v:
Molecules, Vol 28, Iss 21, p 7285 (2023)
This study aims to compare the effects of three enzyme-rich foods, including one fermented (grain enzyme) and two non-fermented foods (enzyme foods 1 and 2), by investigating their antioxidant, anti-inflammatory, and anti-adipogenic properties. Grain
Externí odkaz:
https://doaj.org/article/cd385c21c69c41c6a1593c9687d616d8
