Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ha Thi Anh Dao"'
Autor:
Zahid Hayat Mahmud, Nguyen Thi Lam, Ha Thi Anh Dao, Fusao Ota, Alizadeh Mohammad, Nguyen Van Nhien, Afework Kassu, Sucharit Basu Neogi, Nguyen Cong Khan, Bui Thi Mai Huong, Masayuki Yamato
Publikováno v:
Food Control. 21:166-171
The aim of this study was to investigate the prevalence and genetic diversity of Staphylococcus aureus and staphylococcal enterotoxins (SEs) in ready-to-eat foods marketed in Hanoi, Vietnam. Out of 212 samples tested, 45 were contaminated with this b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d898339e65cc435b5e127ce22d22696d
https://doi.org/10.1016/j.foodcont.2009.05.001
https://doi.org/10.1016/j.foodcont.2009.05.001
Autor:
Pham Thanh Yen, Ha Thi Anh Dao
Publikováno v:
Annals of the New York Academy of Sciences. 1081:262-265
This study on the contamination rates of raw foods available in factory, school, and hospital canteens in Hanoi, Vietnam, with the bacteria of Salmonella, Campylobacter, and Escherichia coli (E. coli) was carried out between 2003 and 2004. A total of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2320c50926dcaddcd771eaa1d020b977
https://doi.org/10.1196/annals.1373.033
https://doi.org/10.1196/annals.1373.033
Publikováno v:
International Journal of Food Sciences and Nutrition. 52:485-499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ce38b5f8042924cc9132b984a6d252
https://doi.org/10.1080/09637480020027000-6-5
https://doi.org/10.1080/09637480020027000-6-5
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