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Autor:
Soo Hyun Park, Hyun Jeong Kim, A Young Min, Suk Kyung Shin, Ha Ni Yu, Eun Jeong Sohn, Mee Ree Kim, Chun Nan Du, Chang-Won Ahn, Sung Ug Jung
Publikováno v:
Journal of Medicinal Food. 18:157-165
Deer bone has been used as a health-enhancing food as well as an antiaging agent in traditional Oriental medicine. Recently, the water extract of deer bone (DBE) showed a neuroprotective action against glutamate or Aβ1–42-induced cell death of mou