Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ha Lim Jeong"'
Autor:
Shamsun Nahar, Ha Lim Jeong, Ah Jin Cho, Jun-Ha Park, Sangha Han, Younsoo Kim, Si-Hong Park, Sang-Do Ha
Publikováno v:
Food Microbiology. 104:103997
Salmonella is the leading cause of zoonotic foodborne illnesses worldwide and a prevalent threat to the poultry industry. For controlling contamination, the use of chemical sanitizers in combination with biological compounds (e.g., enzymes) offers a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d5a4972dade5de8a5a6df3c3728f6f
https://doi.org/10.1016/j.fm.2022.103997
https://doi.org/10.1016/j.fm.2022.103997
Autor:
Sang-Do Ha, Pantu Kumar Roy, Ha Lim Jeong, Younsoo Kim, Shamsun Nahar, Si Hong Park, Angela Jie-won Ha, Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla
Publikováno v:
Food Research International. 147:110461
Salmonella enterica and Shiga toxin-producing (or verotoxin-producing) Escherichia coli are major foodborne pathogens, posing substantial food safety risks. Due to the negative effects of chemical treatment against foodborne pathogens, the applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999e0bb7d49e441966cab80eed1f7ab9
https://doi.org/10.1016/j.foodres.2021.110461
https://doi.org/10.1016/j.foodres.2021.110461