Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ha Kyoung Choi"'
Autor:
Yang-Gyu Park, Jeong-Hwi Cho, Jinyoung Choi, Eun-Myeong Ju, Gareeballah Osman Adam, Dae-Il Hwang, Ji-Hye Lee, So-Yul An, Ha-Kyoung Choi, Chung-Berm Park, Hong-Geun Oh
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105000- (2022)
The present study investigated the immunomodulatory effects of extracts of Curcuma longa L. (CLE) and Carthamus tinctorius L. (CTE) on inflamed macrophages and immunosuppressed mouse models. RAW 264.7 Macrophage cells were treated with various concen
Externí odkaz:
https://doaj.org/article/f7a2a7a9fa774a118f080af19a5076a6
Autor:
Chae, Hwa-Young Lee, Geum-Hwa Lee, Hwa-Jin Kim, Young Jae Lim, Bo Mi Ko, Do-Sung Kim, Tae Won Kim, Hye Kyung Kim, Tae Young Kim, Dae Il Hwang, Ha Kyoung Choi, Seon Min Ju, Kyung Hyun Min, Han-Jung
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2776
Activating brown adipose tissue (BAT) and stimulating white adipose tissue (WAT) browning is a prospective obesity treatment method. Dietary components derived from plants are the most effective approach to activate BAT and promote WAT browning in ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::04ae4fc9cf49546eb9264ddfff003ae4
Publikováno v:
Journal of People, Plants, and Environment. 23:455-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc6995a95dbcbdb7de7d2eda6121ef4
https://doi.org/10.11628/ksppe.2020.23.4.455
https://doi.org/10.11628/ksppe.2020.23.4.455