Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ha Cheol Hong"'
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0286539 (2023)
The biosynthesis of anthocyanins is still questionable in regulating the quantities of anthocyanins biosynthesized in rice seeds and the expression levels of transcription factors and the structural genes involved in the biosynthetic pathway of antho
Externí odkaz:
https://doaj.org/article/02fff987b7c4404ca08a0d134b1d04a8
Autor:
Choonseok Lee, Woo-Jong Hong, Ki-Hong Jung, Ha-Cheol Hong, Dool-Yi Kim, Hyun-Choong Ok, Man-Soo Choi, Soo-Kwon Park, Jaehyun Kim, Hee-Jong Koh
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245446 (2021)
The resveratrol-producing rice (Oryza sativa L.) inbred lines, Iksan 515 (I.515) and Iksan 526 (I.526), developed by the expression of the groundnut (Arachis hypogaea) resveratrol synthase 3 (AhRS3) gene in the japonica rice cultivar Dongjin, accumul
Externí odkaz:
https://doaj.org/article/1cbf3557b32743139e70d859cdb9dd11
Autor:
Jae-Ryoung Park, Chang-Min Lee, Man-Kee Baek, Ju Hyeon An, Jeonghwan Seo, Ha-Cheol Hong, O-Young Jeong, Hyun-Su Park
Publikováno v:
Korean Journal of Breeding Science. 54:81-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20cc86d45890aef704332a9de0efb1b0
https://doi.org/10.9787/kjbs.2022.54.2.81
https://doi.org/10.9787/kjbs.2022.54.2.81
Autor:
Eok-Keun Ahn, Yong-Jae Won, Ha-Cheol Hong, Hyang-Mi Park, Kuk-Hyun Jung, Ung-Jo Hyun, Jae-Ki Chang, Jeong-Heui Lee, Jeom-Ho Lee, Jung-Pil Suh
Publikováno v:
Korean Journal of Breeding Science. 54:43-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e64e6837ffe7828272a0ef5b049ce2f8
https://doi.org/10.9787/kjbs.2022.54.1.43
https://doi.org/10.9787/kjbs.2022.54.1.43
Autor:
Kuk-Hyun Jung, Jeom-Ho Lee, Ung-Jo Hyun, Eok-Keun Ahn, Ha-Cheol Hong, Yong-Jae Won, Jeong-Heui Lee, Jae-Ki Chang, Eung-Gi Jeong, Hyang-Mi Park
Publikováno v:
Korean Journal of Breeding Science. 53:154-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a80e8de867f7dba7d75b9c5b0753ac7
https://doi.org/10.9787/kjbs.2021.53.2.154
https://doi.org/10.9787/kjbs.2021.53.2.154
Autor:
Hwan Hee Jang, Shin-Young Park, In Guk Hwang, Ha Cheol Hong, Sung Hyen Lee, Eun Byeol Lee, Jihye Choi, Kyung-A Hwang
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:1161-1168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ec5739e76d394cfc42f3741fb43dde
https://doi.org/10.3746/jkfn.2020.49.10.1161
https://doi.org/10.3746/jkfn.2020.49.10.1161
Autor:
Jae-Ki Chang, Mi-Ra Yoon, and Sea-Kwan Oh, Kuk-Hyun Jung, Jung-Pil Seo, Eung-Gi Jeong, Hyang-Mi Park, Ung-Jo Hyun, Yong-Jae Won, Jieun Kwak, Jeong-Heui Lee, Ha-Cheol Hong, Eok-Keun Ahn
Publikováno v:
Korean Journal of Breeding Science. 52:151-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d9037e0cc63831671ce78427f4fd8b8
https://doi.org/10.9787/kjbs.2020.52.2.151
https://doi.org/10.9787/kjbs.2020.52.2.151
Autor:
Eun-Yeong Sim, Ha-Cheol Hong, Ji-Yoon Lee, Choon-Ki Lee, Yong Hee Jeon, Induck Choi, Jin Young Lee, Jieun Kwak, Hye Young Park
Publikováno v:
Korean Journal of Food Preservation. 26:650-658
In this study, we compared the quality characteristics of soft morning roll bread with different contents of two Korean high-yield tongil-type rice varieties, namely Hanareum4 and Keumkang1. The final and setback viscosities increased with increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ebda2ba645cbb3bab43026852b65af1
https://doi.org/10.11002/kjfp.2019.26.6.650
https://doi.org/10.11002/kjfp.2019.26.6.650
Autor:
Yong-Jae Won, Bo-Kyeong Kim, Eung-Gi Jeong, Kyeong-Ho Kang, Jeom-Ho Lee, Ha-Cheol Hong, Un-Ho Yang, Un-Sang Yeo, Jae-Ki Chang, O-Young Jung, Kuk-Hyun Jung, Young-Chan Cho, Dae-Ha Seo, Nak-Sig Sung
Publikováno v:
Korean Journal of Breeding Science. 51:140-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1fa5453061e6343170efc887e366d92
https://doi.org/10.9787/kjbs.2019.51.2.140
https://doi.org/10.9787/kjbs.2019.51.2.140
Autor:
O-Young Jung, Jeom-Ho Lee, Bo-Kyeong Kim, Ha-Cheol Hong, Un-Ho Yang, Un-Sang Yeo, Jae-Ki Chang, Yong-Hee Jeon, Kuk-Hyun Jung, Yong-Jae Won, Young-Chan Cho, Kyeong-Ho Kang, Eung-Gi Jeong
Publikováno v:
Journal of the Korean Society of International Agricultue. 31:76-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f929f5d8ab7c88b6212cfcc08a768518
https://doi.org/10.12719/ksia.2019.31.1.76
https://doi.org/10.12719/ksia.2019.31.1.76