Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ha‑Nul Lee"'
Autor:
Su Hui Seong, Bo-Ram Kim, Seahee Han, Jin-Ho Kim, Sua Im, Tae-Su Kim, Chan Seo, Ha-Nul Lee, Jung Eun Kim, Ji Min Jung, Myoung Lae Cho, Kyung-Min Choi, Jin-Woo Jeong
Publikováno v:
Arabian Journal of Chemistry, Vol 18, Iss 1, Pp 106039- (2025)
The Quercus genus (oaks) comprises valuable plant resources that are used in many fields, including cosmetics, foods, and pharmaceuticals. Nonetheless, overall chemical profiling and anti-glycation component identification have not been thoroughly pe
Externí odkaz:
https://doaj.org/article/b2aeed687bed444eb8434bfdf6d29357
Autor:
Ha‑Nul Lee, Hyeon‑Jeong Lim, Ji‑Yeon Park, Joo‑Hee Choi, Seong‑Jin Hong, Da Eun Jang, Tae‑Su Kim, Su Hui Seong, Bo‑Ram Kim, Jin‑Ho Kim, Chan Seo, Jong‑Hwan Park, Jin‑Woo Jeong, Young‑Min Kim
Publikováno v:
Food Science & Biotechnology; Jun2024, Vol. 33 Issue 7, p1615-1621, 7p
Publikováno v:
Experimental and Therapeutic Medicine. 25
Autor:
Jin Sung Kim, Aram Han, Na-Yeon Ha, Chang-Yul Keum, Ha-nul Lee, Hae In Jeong, Yun-jae Cho, Hyun-jin Lee
Publikováno v:
The Journal of Internal Korean Medicine. 42:853-862
Objectives: This case study examined the effectiveness of Korean medical treatment for pediatric Crohn’s disease.Methods: A 15-year-old female Korean patient with Crohn’s disease received acupuncture, electroacupuncture, herbal medicine, moxibust
Autor:
Chang-Yul Keum, Jin Sung Kim, Aram Han, Ha-nul Lee, Na-Yeon Ha, Hae In Jeong, Yun-jae Cho, Hyun-jin Lee
Publikováno v:
The Journal of Internal Korean Medicine. 42:488-509
Purpose: Functional dyspepsia (FD) is a chronic syndrome accompanied by repetitive digestive symptoms that appear in the upper gastrointestinal tract and are not caused by specific diseases. Psychological symptoms like anxiety, depression, insomnia,
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Seong-Jin Hong, Ha-Nul Lee, Jeong Choi, Hae-Soo Kim, Do Yeon Jeon, Young-Min Kim, Yong-Hee Kwon, Doo-Gyung Moon, Seung-Hee Nam
Publikováno v:
African Journal of Food Science. 15:100-106
Gallic acid (GA) is a functional ingredient abundant in Chinese pu-erh tea. The aim of this study was to increase the GA content in green tea extracts using acid hydrolysis. (-)-Epigallocatechin gallate treated with 1 M hydrochloric acid at 110°C fo
Autor:
Yun-jae Cho, Jin Sung Kim, Ha-nul Lee, Dong-yoon Kim, So-young Baek, Hyun-jin Lee, Hae-in Jeong, Ha Na-yeon
Publikováno v:
The Journal of Internal Korean Medicine. 41:467-477
Autor:
Ha-Nul Lee, Young-Min Kim, Ji-Yeon Park, Sung-Gang Jo, Jeong-Yong Cho, Sung Ki Lee, Yeon-Ji Lee, Jong-Hwan Park, Joo-Hee Choi
Publikováno v:
International Journal of Medical Sciences. 17:1006-1014
Inflammation is the root cause of many diseases that pose a serious threat to human health. Excessive inflammation can also result in preterm birth or miscarriage in pregnant women. Pumpkin (Cucurbita moschata Duchesne, CMD) is a well-known tradition
Autor:
Seong-Jin Hong, Doman Kim, Jae-Young Cho, Hye-jin Kang, Kashif Ameer, Young-Min Kim, Ha-Nul Lee, So-Yeon Kim
Publikováno v:
Enzyme and microbial technology. 153
Compound K (C-K) and Rh2, which are present at low levels in ginseng and ginseng extracts, have higher intestinal absorption rates than other ginsenosides. Here, we attempted to convert ginsenoside Rb1 to C-K using a β-glucosidase from Penicillium d