Zobrazeno 1 - 10
of 505 170
pro vyhledávání: '"HYDROLYSIS"'
Autor:
Li Y; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Chen J; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Luo W; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Zhang S; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Li B; College of Land Resources and Environment, Jiangxi Agricultural University, Nanchang 330045, China., Zhou W; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: wenwenzhou@jxau.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 20; Vol. 952, pp. 175937. Date of Electronic Publication: 2024 Aug 30.
Autor:
Nath S; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India. sunath@iitd.ac.in.
Publikováno v:
Theory in biosciences = Theorie in den Biowissenschaften [Theory Biosci] 2024 Sep; Vol. 143 (3), pp. 217-227. Date of Electronic Publication: 2024 Jul 30.
Autor:
Saesiw, Ubonwan1 (AUTHOR), Ruangnoo, Srisopa2,3 (AUTHOR) srisopar@tu.ac.th, Itharat, Arunporn2,3 (AUTHOR), Sriumpai, Pattama1 (AUTHOR), Pavadai, Parasuraman (AUTHOR)
Publikováno v:
Advances in Pharmacological & Pharmaceutical Sciences. 10/28/2024, Vol. 2024, p1-12. 12p.
Autor:
Čorak, Ivana1 (AUTHOR) ivana.corak@ttf.unizg.hr, Tarbuk, Anita1 (AUTHOR) anita.tarbuk@ttf.unizg.hr, Flinčec Grgac, Sandra1 (AUTHOR), Dekanić, Tihana1 (AUTHOR)
Publikováno v:
Polymers (20734360). Sep2024, Vol. 16 Issue 17, p2532. 22p.
Autor:
Kaushik N; Amity Food and Agricultural Foundation, Amity University Noida, Uttar Pradesh, India. Electronic address: kaushikn2008@gmail.com., Falch E; NTNU, Norwegian University of Science and Technology, Trondheim, Norway., Slizyte R; SINTEF Ocean, Trondheim, Norway., Kumari A; Amity Food and Agricultural Foundation, Amity University Noida, Uttar Pradesh, India., Khushboo; Amity Food and Agricultural Foundation, Amity University Noida, Uttar Pradesh, India., Hjellnes V; NTNU, Norwegian University of Science and Technology, Trondheim, Norway., Sharma A; Amity Food and Agricultural Foundation, Amity University Noida, Uttar Pradesh, India., Rajauria G; School of Microbiology, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; SUSFERM Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, University College Cork, Cork, Ireland.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140244. Date of Electronic Publication: 2024 Jun 28.
Autor:
Shi L; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China., Zou Z; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China., Zhu C; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China., Wang H; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China., Lin L; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China. Electronic address: 007520@yzu.edu.cn., Wang J; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China. Electronic address: juanwang@yzu.edu.cn., Wei C; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou, 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province / Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China. Electronic address: cxwei@yzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140392. Date of Electronic Publication: 2024 Jul 14.
Autor:
Yu C; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Rd., Tianxin District, Changsha 410004, China; Faculty of Food Science and Engineering, Kunming University of Science and Technology, 727 South Jingming Rd., Chenggong District, Kunming 650500, China., Wang Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, 727 South Jingming Rd., Chenggong District, Kunming 650500, China., Fu X; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Rd., Tianxin District, Changsha 410004, China., Liu C; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Rd., Tianxin District, Changsha 410004, China., Li A; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Rd., Tianxin District, Changsha 410004, China., Lin Q; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Rd., Tianxin District, Changsha 410004, China., Lan T; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Rd., Tianxin District, Changsha 410004, China; Faculty of Food Science and Engineering, Kunming University of Science and Technology, 727 South Jingming Rd., Chenggong District, Kunming 650500, China. Electronic address: lantianqing_8019@163.com., Zhuang X; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Tianhe District, 2 Energy Rd., Guangzhou 510640, China; CAS Key Laboratory of Renewable Energy, Guangzhou, 510640, China; Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Tianhe District, 2 Energy Rd., Guangzhou 510640, China.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Nov 20; Vol. 395, pp. 44-52. Date of Electronic Publication: 2024 Sep 12.
Autor:
Carranza Muñoz A; IVL Swedish Environmental Research Institute, Valhallavägen 81, 114 28 Stockholm, Sweden; Department of Molecular Sciences, Biocenter, Swedish University of Agricultural Sciences (SLU), 756 51 Ultuna-Uppsala, Sweden. Electronic address: andrea.carranza.munoz@ivl.se., Olsson J; The Käppala Association, Södra Kungsvägen 315, 181 66 Lidingö, Sweden., Malovanyy A; IVL Swedish Environmental Research Institute, Valhallavägen 81, 114 28 Stockholm, Sweden., Baresel C; IVL Swedish Environmental Research Institute, Valhallavägen 81, 114 28 Stockholm, Sweden., Machamada-Devaiah N; Department of Industrial Biotechnology, KTH Royal Institute of Technology, Roslagstullsbacken 21, 114 21 Stockholm, Sweden., Schnürer A; Department of Molecular Sciences, Biocenter, Swedish University of Agricultural Sciences (SLU), 756 51 Ultuna-Uppsala, Sweden.
Publikováno v:
Water research [Water Res] 2024 Nov 15; Vol. 266, pp. 122426. Date of Electronic Publication: 2024 Sep 10.
Autor:
Lebar B; Novartis Pharmaceutical Manufacturing LLC, Verovškova ulica 57, 1000, Ljubljana, Slovenia; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000, Ljubljana, Slovenia., Lekić T; Novartis Pharmaceutical Manufacturing LLC, Verovškova ulica 57, 1000, Ljubljana, Slovenia; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000, Ljubljana, Slovenia., Košir P; Novartis Pharmaceutical Manufacturing LLC, Verovškova ulica 57, 1000, Ljubljana, Slovenia., Kastelic M; Novartis Pharmaceutical Manufacturing LLC, Verovškova ulica 57, 1000, Ljubljana, Slovenia., Zidar M; Novartis Pharmaceutical Manufacturing LLC, Verovškova ulica 57, 1000, Ljubljana, Slovenia., Mravljak J; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000, Ljubljana, Slovenia., Pajk S; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000, Ljubljana, Slovenia. Electronic address: stane.pajk@ffa.uni-lj.si.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124598. Date of Electronic Publication: 2024 Sep 13.
Autor:
Frias M; Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada, V6T 1Z3., Reynoso S; School of Engineering and Sciences, Tecnológico de Monterrey, Mexico City, Mexico, 06500., Rambhia S; Department of Chemical Engineering, Ramaiah Institute of Technology, Bengaluru, India, 560054., Noki G; Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada, V6T 1Z3., Olson J; Department of Mechanical Engineering, University of British Columbia, Vancouver, BC, Canada, V6T 1Z4., Stoeber B; Department of Mechanical Engineering, University of British Columbia, Vancouver, BC, Canada, V6T 1Z4., Trajano HL; Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada, V6T 1Z3.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 15; Vol. 344, pp. 122529. Date of Electronic Publication: 2024 Jul 23.