Zobrazeno 1 - 10
of 631
pro vyhledávání: '"HYDROLYSABLE TANNINS"'
Autor:
Pardis Ghasemi, Fatemeh Azarikia
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100516- (2024)
Persian gum (PG) is a novel natural exudate gum and the main challenge regarding PG is tannin content of gum which limits its application in food and pharmaceutical industries. In fact, tannins are known as anti-nutrient compounds because they limit
Externí odkaz:
https://doaj.org/article/9f3468ebe1814a8f91f152be27de6585
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 1 (2024)
We aimed to study the obtention of valuable phenolic compounds from tissue by-products of agro-industrial processing of apple (GS) and strawberry (RF) using green solvents and Soxhlet extraction methodology. The effects of solvent type [water (W); 80
Externí odkaz:
https://doaj.org/article/a8d45093e7d94eabb721046598881a68
Autor:
Yousef T.M. Alharbi, Wael M. Abdel-Mageed, Omer A. Basudan, Ramzi A. Mothana, Md Tabish Rehman, Ali A. ElGamal, Ali S. Alqahtani, Omer I. Fantoukh, Mohamed F. AlAjmi
Publikováno v:
Saudi Pharmaceutical Journal, Vol 32, Iss 5, Pp 102023- (2024)
The escalation of many coronavirus variants accompanied by the lack of an effective cure has motivated the hunt for effective antiviral medicines. In this regard, 18 Saudi Arabian medicinal plants were evaluated for SARS CoV-2 main protease (Mpro) in
Externí odkaz:
https://doaj.org/article/862e07d275d1460aaae28b8b416d48fd
Autor:
Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
UV‑C treatment is a non-thermal technology that could be used for the microbiological stabilisation of must and wine. However, light - in this case UV‑C light - has an impact on wine. UV‑C is a high-energy light source and can promote photo-ind
Externí odkaz:
https://doaj.org/article/a787355d811141619888f7b4a4fded09
Autor:
Yunjiao Chen, Qiao Qin, Hongzhang Chen, Qingrong Huang, Mingyue Song, Suyao Xiao, Longbipei Cao, Yong Cao
Publikováno v:
Journal of Future Foods, Vol 3, Iss 4, Pp 392-398 (2023)
The leaves of Eucalyptus are abundant in natural resources as a novel potential antioxidant and have broad market prospect. Four of characteristic hydrolysable tannins from Eucalyptus leaves have been demonstrated great application potential as natur
Externí odkaz:
https://doaj.org/article/f3f078b027df4d82aae3b128cf29015e
Publikováno v:
Plants, Vol 13, Iss 13, p 1837 (2024)
Hydrolysed tannins (HTs) are polyphenols, which are related to the astringency, flavour, colour, stability, medicinal value and other characteristics of many fruits and vegetables. The biosynthetic mechanism of the majority of HTs remains unknown, an
Externí odkaz:
https://doaj.org/article/f6a5c6ec12ae4ecc8046a7d44796b719
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 12, Iss 3, Pp 89-95 (2023)
Introduction. Acca sellowiana, or feijoa belongs to the Myrtaceae family and it is an evergreen shrub or small tree 4–6 meters high. The phytochemical composition has been most thoroughly studied in the fruits of A. sellowiana. It has been shown th
Externí odkaz:
https://doaj.org/article/83235f8c5641432681a8b7d93a043286
Publikováno v:
Collagen and Leather, Vol 5, Iss 1, Pp 1-9 (2023)
Abstract This study aimed to identify and classify the type of plants used for tanning historical leathers using cost-effective Fourier transform infrared (FTIR) spectroscopy. The investigation was carried out on five plants (oak bark, sumac, valonia
Externí odkaz:
https://doaj.org/article/d8abf681aef042d6a5c5a570f524901d
Autor:
Francesca Ciaramellano, Lucia Scipioni, Benedetta Belà, Giulia Pignataro, Giacomo Giacovazzo, Clotilde Beatrice Angelucci, Roberto Giacominelli-Stuffler, Alessandro Gramenzi, Sergio Oddi
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 666 (2024)
The management of gastrointestinal disease in animals represents a significant challenge in veterinary and zootechnic practice. Traditionally, acute symptoms have been treated with antibiotics and high doses of zinc oxide (ZnO). However, concerns hav
Externí odkaz:
https://doaj.org/article/3ed32112d3804e7ba9117f9cf95f5fe6
Publikováno v:
Molecules, Vol 29, Iss 11, p 2615 (2024)
This paper explores the emerging subject of extracting tannins from various plant sources using deep eutectic solvents (DESs). Tannins are widely used in the food and feed industries as they have outstanding antioxidant qualities and greatly enhance
Externí odkaz:
https://doaj.org/article/546d70bb6006436d95383782284e0938