Zobrazeno 1 - 10
of 60
pro vyhledávání: '"HYDROGENATED COTTONSEED OIL"'
Autor:
殷晓琳，杨国龙，刘伟，梁少华，孟鹏程，孙聪 YIN Xiaolin, YANG Guolong, LIU Wei, LIANG Shaohua, MENG Pengcheng, SUN Cong
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 3, Pp 12-17 (2023)
为扩大棉籽油用途，提高其附加值，采用气相色谱、高效液相色谱、低场脉冲核磁共振分析仪、差示扫描量热仪、X-射线衍射仪和偏光显微镜分析了棉籽油改性后的产物棉籽油硬脂（COS）和
Externí odkaz:
https://doaj.org/article/2abec96f4bab468f8e1aac9b0a2071fa
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 4, Pp 41-45 (2022)
为开发不含反式脂肪酸的固态基料油，对全氢化棉籽油的理化性质、脂肪酸组成和微观结构进行研究。参照相应的国标方法对全氢化棉籽油的基本理化指标进行测定，利用气相色谱分析其脂
Externí odkaz:
https://doaj.org/article/1622aac520554c42b99c0f1c4c10cd5f
Akademický článek
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Autor:
Ruzibaev Akbarali Tursunbaevich, Rakhimov Dilshod Pulatovich, Rakhimov Pulat Hadjievich, Abdullaev Utkir Saidakbar Ugli
Publikováno v:
The Austrian Journal of Technical and Natural Sciences. :3-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7ef73f0abc65be82654be0edea9c11
https://doi.org/10.29013/ajt-20-3.4-3-9
https://doi.org/10.29013/ajt-20-3.4-3-9
Autor:
Ni Zhang, Zuchao Meng
Publikováno v:
Spectroscopy Letters. 45:296-300
A microwave-assisted digestion procedure for the analysis of trace nickel in hydrogenated cottonseed oil prior to its determination by inductively coupled plasma mass spectrometry was constructed for the first time. The proposed microwave-assisted di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e2ea26775a92cce861befd9b5207dd
https://doi.org/10.1080/00387010.2011.611574
https://doi.org/10.1080/00387010.2011.611574
Autor:
David S. Shields
Publikováno v:
Gastronomica. 10:25-34
From the 1770s to the 1880s agriculturists and cooks sought to develop culinary oils from plants. Thomas Jefferson's attempts to introduce the olive into the agriculture of the United States, as a partial substitute for lard in cookery and as a cheap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6166ffec9db4116e23ab4bc29e27367a
https://doi.org/10.1525/gfc.2010.10.4.25
https://doi.org/10.1525/gfc.2010.10.4.25
Publikováno v:
Nutrition & Food Science. 37:234-245
PurposeThe purpose of this study is to compare the oxidative stability of non‐hydrogenated cottonseed oil with that of the partially hydrogenated oils commonly used as a deep‐fat frying medium by the restaurant industry when used to prepare Frenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3507f84933fbab297288e0442c2fb4be
https://doi.org/10.1108/00346650710774604
https://doi.org/10.1108/00346650710774604
Autor:
A. A. Ismail, Entisar A. El-Difrawi
Publikováno v:
International Journal of Food Science & Technology. 14:41-48
Summary The stability of partially hydrogenated cottonseed oil in skim milk emulsion depended on the fat content and on the addition of emulsifier, being stable up to 50% fat. The thermal dilatation and the solid to liquid fat ratio were considerably
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831250fbac0a3f2d7dafae3c124227d9
https://doi.org/10.1111/j.1365-2621.1979.tb00845.x
https://doi.org/10.1111/j.1365-2621.1979.tb00845.x
Autor:
Muhammad Nadeem, Muhammad Imran
Publikováno v:
Lipids in Health and Disease
Background Partial hydrogenation process is used worldwide to produce shortening, baking, and pastry margarines for food applications. However, demand for such products is decreased during last decade due to their possible links to consumer health an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d93e52e9d548b333ff0340f01e86b93
https://doi.org/10.1186/s12944-015-0140-0
https://doi.org/10.1186/s12944-015-0140-0
Autor:
T. S. V. R. Neeharika, Rachapudi B. N. Prasad, Y. Ragini, Shiva Shanker Kaki, Ramya Rallabandi, K. N. Prasanna Rani
Lipase catalyzed interesterification of rice bran oil (RBO) with hydrogenated cottonseed oil (HCSO) was carried out for producing a low trans free fat. The interesterification reaction was performed by varying parameters such as weight proportions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ff5705a0f640294dfd0f532eecb6c2
https://europepmc.org/articles/PMC4519448/
https://europepmc.org/articles/PMC4519448/
