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pro vyhledávání: '"HWG, hydrolyzed wheat gluten"'
Publikováno v:
Poultry Science
Poultry Science, Vol 101, Iss 2, Pp 101615-(2022)
Poultry Science, Vol 101, Iss 2, Pp 101615-(2022)
This study aimed to investigate a protective effect of hydrolyzed wheat gluten (HWG) on Escherichia coli (E. coli)-induced intestinal barrier dysfunctions in broilers. Broilers fed a basal diet unsupplemented or supplemented with HWG (0.5% or 1%) wer