sj-pdf-1-smo-10.1177_20503121211002590 – Supplemental material for Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized, double-blind clinical study

Autor: HV Sudeep, K Shyam Prasad

Supplemental material, sj-pdf-1-smo-10.1177_20503121211002590 for Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized, double-blind clinical study by HV Sudeep and K Shyam Prasa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b02eeaef331f63a25e56f8a48f0679a

Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats.

Autor: K, Venkatakrishna, HV, Sudeep, K, Shyamprasad

Publikováno v: SAGE Open Medicine; 2/24/2021, Vol. 9, p1-12, 12p

Pterostilbene Targets Hallmarks of Aging in the Gene Expression Landscape in Blood of Healthy Rats.

Autor: Tello-Palencia MA; Department of Statistics, Faculty of Science, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada., Yang T; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada., Sularz O; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, 31-120, Poland., Demers LE; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.; Department of Parasitology, McGill University, Montreal, QC, H9X 3V9, Canada., Ma Y; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada., Boycott C; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada., Zhang HA; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada., Lubecka-Gajewska K; Department of Biomedical Chemistry, Medical University of Lodz, Lodz, 92-215, Poland., Kumar S; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada., Ramsey BS; Purdue University Institute for Cancer Research, Purdue University, West Lafayette, IN, 47906, USA., Torregrosa-Allen S; Purdue University Institute for Cancer Research, Purdue University, West Lafayette, IN, 47906, USA., Elzey BD; Purdue University Institute for Cancer Research, Purdue University, West Lafayette, IN, 47906, USA.; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN, 47907, USA., Lanman NA; Purdue University Institute for Cancer Research, Purdue University, West Lafayette, IN, 47906, USA.; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN, 47907, USA., Korthauer K; Department of Statistics, Faculty of Science, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.; Centre for Molecular Medicine and Therapeutics, BC Children's Hospital Research Institute, Vancouver, BC, V6H 0B3, Canada., Stefanska B; Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov 19, pp. e2400662. Date of Electronic Publication: 2024 Nov 19.

Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized, double-blind clinical study.

Autor: Sudeep, HV, Shyam Prasad, K

Publikováno v: SAGE Open Medicine; 3/19/2021, Vol. 9, p1-10, 10p