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MALDI-TOF/MS identification of species from the Acinetobacter baumannii (Ab) group revisited: inclusion of the novel A. seifertii and A. dijkshoorniae species

Autor: Marí-Almirall, M., Cosgaya, C., Higgins, P.G., Van Assche, A., Telli, M., Huys, G., Lievens, B., Seifert, H., Dijkshoorn, L., Roca, I., Vila, Jordi

Publikováno v: In Clinical Microbiology and Infection March 2017 23(3):210-210

Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters

Autor: Van de Casteele, S., Vanheuverzwijn, T., Ruyssen, T., Van Assche, P., Swings, J., Huys, G.

Publikováno v: In International Dairy Journal 2006 16(12):1470-1476

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Autor: Temmerman, R. ^*, Pot, B., Huys, G., Swings, J.

Publikováno v: In International Journal of Food Microbiology 2003 81(1):1-10

Antimicrobial susceptibility of Lactobacillus rhamnosus

Autor: Korhonen, J.M., van Hoek, A.H.A.M., Saarela, M., Huys, G., Tosi, L., Mayrhofer, S., Wright, A.

Publikováno v: Korhonen, J-M, Van Hoek, A H A M, Saarela, M, Huys, G, Tosi, L, Mayrhofer, S & von Wright, A 2010, ' Antimicrobial susceptibility of Lactobacillus rhamnosus ', Beneficial Microbes, vol. 1, no. 1, pp. 75-80 . https://doi.org/10.3920/BM2009.0002
Beneficial Microbes 1 (2010) 1
Beneficial Microbes, 1(1), 75-80

We aimed to determine the minimum inhibitory concentrations (MICs) of Lactobacillus rhamnosus (n=75) strains, to study their antibiotic resistance genes with microarray, and to assess the microbiological cut-off values of tested antimicrobial agents.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5baaa5977c5c668832839e178d881363
https://doi.org/10.3920/bm2009.0002