Výsledky vyhledávání - "HUMICOLA GRISEA"

Akademický článek

Insights into the Lignocellulose-Degrading Enzyme System of Humicola grisea var. thermoidea Based on Genome and Transcriptome Analysis

Autor: Andrei Stecca Steindorff, Luana Assis Serra, Eduardo Fernandes Formighieri, Fabrícia Paula de Faria, Marcio José Poças-Fonseca, João Ricardo Moreira de Almeida

Publikováno v: Microbiology Spectrum, Vol 9, Iss 2 (2021)

ABSTRACT Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (CAZy) enzymes. These enzymes can be employed in lign

Externí odkaz: https://doaj.org/article/7c484e7b077b4977b707ba58fe09f6f6

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Proximate analysis of cold-press oil cakes after biological treatment with Trametes versicolor and Humicola grisea

Autor: Marina Tišma, Sandra Budžaki, Kristina Alilović, Ivica Strelec, Bruno Zelić, Mija Krnić

Publikováno v: Engineering in Life Sciences. 18:924-931

In order to increase the current knowledge on cold-press oil cakes composition, the present study aims to determine the chemical composition of oil cakes from hull-less pumpkin (Cucurbita pepo L.), flax (Linum usitatissimum L.), and hemp (Canabis sat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c80ae4d1138afcd1833716ab8aba5cf
https://doi.org/10.1002/elsc.201800033

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Insights into the Lignocellulose-Degrading Enzyme System of Humicola grisea var. thermoidea Based on Genome and Transcriptome Analysis

Autor: Fabrícia Paula de Faria, João R. M. Almeida, Andrei Stecca Steindorff, Luana Assis Serra, Eduardo Fernandes Formighieri, Marcio José Poças-Fonseca

Publikováno v: Microbiology Spectrum, Vol 9, Iss 2 (2021)
Microbiology spectrum, vol 9, iss 2

Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (CAZy) enzymes. These enzymes can be employed in lignocellulos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a95e2e9dc61fc22cd94d2bc4107478
https://doi.org/10.1128/spectrum.01088-21

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Insights into the Lignocellulose-Degrading Enzyme System of Humicola grisea var. thermoidea Based on Genome and Transcriptome Analysis

Autor: STEINDORFF, A. S., SERRA, L. A., FORMIGHIERI, E. F., FARIA, F. P. de, POÇAS-FONSECA, M. J., ALMEIDA, J. R. M. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a0210caa747b2030f9f86897ca19aef7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134449

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Análise do efeito do tratamento fotodinâmico mediada por nanoemulsão contendo cloreto de alumínio-ftalocianina sobre a produção de hidrolases de Humicola grisea var. thermoidea e Penicillium echinulatum

Autor: Cabral, Camila Gomes

Publikováno v: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB

Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Pós-Graduação em Nanociência e Nanobiotecnologia, 2020. Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) e Coordenação de Aperfeiço

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::20eb06a21f5391179069252f5fc44579
https://repositorio.unb.br/handle/10482/39380

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Dissertation/ Thesis

Otimização das condições de cultivo de \'Humicola grisea\' var. \'thermoidea\', visando produção e isolamento de metabólitos secundários biológicamente ativos

Autor: Andrioli, Willian Jonis

O fungo Humicola grisea var. thermoidea foi submetido a diferentes condições de cultivo com o intuito de determinarem-se as melhores condições para produção de conídios, crescimento e produção de metabólitos secundários com atividade biol�

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/60/60138/tde-02102008-164728/

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Akademický článek

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Mogućnosti iskorištenja otpada iz industrije ulja

Autor: Šabić, Irena

Otpad, odnosno nusproizvod koji zaostaje nakon hladnog prešanja uljarica naziva se pogača. Obzirom da sadrže zaostalo ulje, velike količine proteina, prehrambenih vlakana, minerale i druge bioaktivne spojeve, pogače su prepoznate kao vrijedna si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f54f6ae6bb6ae888da875a3c3184be92
https://www.bib.irb.hr/1021473

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Biovalorization of hemp seed oil cake after biological treatment with Trametes versicolor and Humicola grisea

Autor: Alilović, Kristina

Kao nusproizvod u procesu proizvodnje ulja hladnim prešanjem nastaje pogača u kojoj zaostaju određene količine ulja, a koja sadrži proteine, vlakna, mineralne tvari i druge sastojke. U ovome radu provedena je biološka obrada konopljine pogače

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4102::46a1a0b123d5e565a5d20cffac5a7da8
https://repozitorij.ptfos.hr/islandora/object/ptfos:1402

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Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicola grisea

Autor: Alilović, Kristina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::58be840a6a1654a42b2bf8a4dd1797e6
https://www.bib.irb.hr/958882

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