Zobrazeno 1 - 10
of 23
pro vyhledávání: '"HUI-CHUAN LAI"'
Autor:
Wenjie Wang, Ming-Hui Chen, Sy Han Chiou, Hui-Chuan Lai, Xiaojing Wang, Jun Yan, Zhumin Zhang
Publikováno v:
BMC Medical Research Methodology, Vol 16, Iss 1, Pp 1-10 (2016)
Abstract Background Persistent Pseudomonas aeruginosa (PPA) infection promotes lung function deterioration in children with cystic fibrosis (CF). Although early CF diagnosis through newborn screening (NBS) has been shown to provide nutritional/growth
Externí odkaz:
https://doaj.org/article/f3723119474848dfa2960be46e7cbee8
Autor:
Hui-Chuan Lai, 賴慧娟
97
The purpose of this research is to understand the development trend and competitive status of auto-stereoscopic display via patents analysis. Moreover, the directions to the related 3D displays firms in Taiwan are provided. Due to auto-stereo
The purpose of this research is to understand the development trend and competitive status of auto-stereoscopic display via patents analysis. Moreover, the directions to the related 3D displays firms in Taiwan are provided. Due to auto-stereo
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/47085994740354830612
Autor:
Hui-Chuan Lai, 賴慧娟
91
This research creates a decision support system for firm value evaluation. I adopted the Economic Value Added (EVA) model which is developed by Stewart（1991） and Free Cash Flow (FCF) model developed by Copeland et al.（1994） to evaluat
This research creates a decision support system for firm value evaluation. I adopted the Economic Value Added (EVA) model which is developed by Stewart（1991） and Free Cash Flow (FCF) model developed by Copeland et al.（1994） to evaluat
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/59469949991883215447
Publikováno v:
Plant Physiology. 153:773-784
Heat shock response (HSR) is a universal mechanism in all organisms. It is under tight regulation by heat shock factors (HSFs) and heat shock proteins (HSPs) after heat shock (HS) to prevent stress damage. On the attenuation of HSR, HSP70 and HSF Bin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6ed714e181a237e08ef3893e8363386
https://doi.org/10.1104/pp.109.151225
https://doi.org/10.1104/pp.109.151225
Publikováno v:
Journal of Dairy Science. 78:794-803
Our objective was to determine the nutritional effects of defined fat fractions of modified milk fat, or butterfat (anhydrous butter without the milk fat globule membrane) on lipid and lipoprotein cholesterol concentrations in plasma of rats fed diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d0a89a346325e0875bbc56063aa99f
https://doi.org/10.3168/jds.s0022-0302(95)76691-7
https://doi.org/10.3168/jds.s0022-0302(95)76691-7
Autor:
ANN ALBRIGHT, NANCY ANZLOVAR, SUJATA ARCHER, AMY BALTES, PETER L. BEYER, AMY BINKOSKI, BETTE J. CAAN, LAWRENCE J. CHESKIN, ANN M. COULSTON, STACIE COVAL, DEBRA COWARD-McKENZIE, PAULA DAVIS McCALLUM, LINDA DELAHANTY, WENDY DEMARK-WAHNEFRIED, ADAM DREWNOWSKI, BARBARA ELDRIDGE, PHILIP M. FARRELL, JANIS S. FISLER, JO L. FREUDENHEIM, JUL GERRIOR, KAREN GLANZ, D. JORDI GOLDSTEIN, REJEANNE GOUGEON, ROBERT HEANEY, KARI HECKER, JOAN M. HEINS, STEVE HERTZLER, JAMES O. HILL, KARRY A. JACKSON, RACHEL K. JOHNSON, WALTER H. KAYE, JANET KING, LAURENCE N. KOLONEL, PENNY KRIS-ETHERTON, ALAN R. KRISTAL, HUI-CHUAN LAI, JOHANNA W. LAMPE, DAVID A. LEVITSKY, PAO-HWA LIN, SUZANNE LUTTON, ROBERT B. LUTZ, LYNNE LYONS, ROBERT MARCUS, LAURA MATARESE, KATHLEEN E. MAYER, SUSAN T. MAYNE, MARJI MCCULLOUGH, BETH McQUISTON, DEBRA L. MILLER, KRIS M. MOGENSEN, ELAINE R. MONSEN, SUZANNE P. MURPHY, DIANNE NEUMARK-SZTAINER, JOSE M. ORDOVAS, RUTH E. PATTERSON, DIANE READER, SARAH H. RIGBY, CHERYL L. ROCK, EDWARD SALTZMAN, JESSIE A. SATIA, DENNIS SAVAIANO, NANCY A. SCHONFELD-WARDEN, KATHLEEN B. SCHWARZ, HELEN M. SEAGLE, DENISE SHAFFER TAYLOR, NANCY E. SHERWOOD, MARTHA L. SLATTERY, LINDA G. SNETSELAAR, MARCIA L. STEFANICK, MARY STORY, FABRIZIS L. SUAREZ, AMY F. SUBAR, CHRISTY TANGNEY, ABBA I. TERR, KIMBERLY THEDFORD, FRANCES E. THOMPSON, CYNTHIA THOMSON, CRISTINE M. TRAHMS, LINDA VAN HORN, ANNE COBLE VOSS, CHRISTINE WANKE, VICTORIA WARREN-MEARS, HOLLY WYATT, GUIXIANG ZHAO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba7225c90cfb69ce94fdab7c29d08d2
https://doi.org/10.1016/b978-012193155-1/50000-3
https://doi.org/10.1016/b978-012193155-1/50000-3
Autor:
Denise M. Ney, Hui-Chuan Lai
Publikováno v:
The Journal of nutrition. 128(12)
Our objective was to characterize the time course of mesenteric lymph output, lipid composition and size of lymph chylomicrons in rats given gastric infusion of lipid emulsions containing defined fractions of butterfat, palm oil or corn oil. The conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a90ee82d223b360f77b52179044967
https://pubmed.ncbi.nlm.nih.gov/9868188
https://pubmed.ncbi.nlm.nih.gov/9868188
Publikováno v:
The Journal of nutrition. 121(9)
We investigated the relative effects of different dietary saturated fats on the size distribution, apolipoprotein (apo) and chemical composition of HDL in fasted rats. Male Sprague-Dawley rats (174 +/- 2 g) were fed diets containing 0.035% cholestero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbd80988e3d9f8874a77030958652cd
https://pubmed.ncbi.nlm.nih.gov/1880609
https://pubmed.ncbi.nlm.nih.gov/1880609