Tenderness and adiposity biomarkers of beef meat in French AOP Maine Anjou

Autor: Picard, Brigitte, Couvreur, Sébastien, Barboiron, Christiane, HUANT, Jérémy, Dunoyer, Nicole, Aminot, G., Valais, A., Bonnet, Muriel

Publikováno v: 15. Journées Sciences du Muscle et Technologies des Viandes
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes

National audience; This study concerned the search for protein biomarkers of tenderness and adiposity in order to ensure maximum tenderness and optimum deposition of adipose tissue for a good expression of the organoleptic qualities of meat from Main

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5552c6b5a0ab16226f854314d084ad60
https://hal.inrae.fr/hal-02743019