Výsledky vyhledávání - "HUANG, Yiqun"

Akademický článek

Effects of Antifreeze Peptide Properties on Myofibrillar Proteins in Frozen Surimi Investigated Using Least Absolute Shrinkage and Selection Operator Regression Model

Autor: YUAN Chengzhi, WANG Faxiang, HUANG Yiqun, YU Jian, LIU Yongle, SHI Yi, WU Jinhong, WANG Shaoyun, LI Xianghong

Publikováno v: Shipin Kexue, Vol 45, Iss 13, Pp 8-16 (2024)

In order to investigate the influence of antifreeze peptide properties on its protective effect on myofibrillar proteins in frozen surimi, the present study was conducted to characterize the properties of three antifreeze peptides (sericin peptides,

Externí odkaz: https://doaj.org/article/f73c5c855f9344b885a6b885adb530a7

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Akademický článek

Research Progress in the Correlation between Microbial Community Composition and Flavor Metabolism of Fermented Fish Products in China

Autor: ZHOU Bingqian, LIU Yongle, HUANG Yiqun, LI Xianghong, WANG Faxiang, MA Xiayin

Publikováno v: Shipin Kexue, Vol 45, Iss 7, Pp 281-289 (2024)

Fermentation is a traditional way of fish storage. During the fermentation process, microorganisms in raw materials or the environment can promote the decomposition and utilization of carbohydrates, proteins, and fats through metabolism, thereby gene

Externí odkaz: https://doaj.org/article/a27e4e4fd58f4648a586dec962824bac

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Report

Quantum phase transitions from competing short- and long-range interactions on a $\pi$-flux lattice

Autor: Zhu, Xingchuan, Huang, Yiqun, Guo, Huaiming, Feng, Shiping

Quantum phase transitions from the cluster-charge interaction, which is composed of competing short- and long-range interactions, are investigated on a $\pi$-flux lattice by using the mean-field theory and determinant quantum Monte Carlo (DQMC) simul

Externí odkaz: http://arxiv.org/abs/2204.12147