Zobrazeno 1 - 10
of 23
pro vyhledávání: '"HUAN PHAN TAI"'
Publikováno v:
Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 1, p52-59. 8p.
Autor:
Trang Nguyen Thi1,2, Huan Phan Tai1 pthuan@hcmuaf.edu.vn
Publikováno v:
Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p220-231. 12p.
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 46:108-124
This study examined the changes in the quality of the Pacific white shrimps coated with chitosan incorporated with custard apple peel extract (ASE). Generally, there was a positive effect on texture, color, and biochemical characteristics of shrimp s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41723dfb210a02adbe6a6397d8bb4c6
https://doi.org/10.35219/foodtechnology.2022.1.09
https://doi.org/10.35219/foodtechnology.2022.1.09
Autor:
Huan, Phan-Tai, Brunner, Gerd
Publikováno v:
Grasas y Aceites 74 (1): e496 1-7 (2023-03-24)
This work aims to screen the extraction of oil and bioactive compounds including carotenes and tocochromanols from oil palm fruit with subcritical propane and without using a cosolvent. The overall extraction curves of palm oil with subcritical propa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______718::f2cfc35e333547c421f885fc16067003
https://hdl.handle.net/11420/15385
https://hdl.handle.net/11420/15385
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c97e8e847e1e3a30148856c45fd11a6
https://doi.org/10.1111/jfpp.17040
https://doi.org/10.1111/jfpp.17040
Publikováno v:
Gac Fruit ISBN: 9781789247299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962346713ae157bccfa794c1bdb5afd2
https://doi.org/10.1079/9781789247329.0005
https://doi.org/10.1079/9781789247329.0005
Autor:
Huan Phan Tai, Gerd Brunner
Publikováno v:
Processes 7 (2): 107 (2019)
Processes, Vol 7, Iss 2, p 107 (2019)
Processes
Volume 7
Issue 2
Processes, Vol 7, Iss 2, p 107 (2019)
Processes
Volume 7
Issue 2
A significant quantity of tocochromanols and carotenoids remains in the residual from palm oil production by traditional screw pressing. Supercritical carbon dioxide extraction was used as alternative method with the purpose to recover better these v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774f07fe4836382a90303bf3c51b3bd2
https://hdl.handle.net/11420/2184
https://hdl.handle.net/11420/2184
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2021, Vol. 11 Issue 2, p1-7, 7p
Autor:
Khanh Phan Thi Kim, Huan Phan Tai
Publikováno v:
The Journal of Supercritical Fluids. 95:567-571
Supercritical carbon dioxide extraction of Gac (Momordica cochinchinensis Spreng) aril was performed at pressures ranging from 200 to 400 bar, temperatures from 313 to 343 K and specific flow rates from 50 to 90 kg h−1 CO2 kg−1 Gac aril. Total oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad45c26258f3aeab947c11526729458b
https://doi.org/10.1016/j.supflu.2014.09.005
https://doi.org/10.1016/j.supflu.2014.09.005
Publikováno v:
Journal of Food Engineering. 120:44-49
The effects of air-drying temperature, particle size and enzymatic pre-treatment on the oil yield and content of carotenoids in the resultant Gac oil using supercritical CO 2 extraction method were investigated. It was found that the highest oil yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4661d44381c016c30048350939d9ea91
https://doi.org/10.1016/j.jfoodeng.2013.07.018
https://doi.org/10.1016/j.jfoodeng.2013.07.018