Zobrazeno 1 - 10
of 1 099
pro vyhledávání: '"HU Yunfeng"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Several studies have shown that smallholder farmers produce most of the food in low-income and developing countries and form the backbone of the country’s food supply. This study examines the extent these smallholder farmers in Nigeria can put the
Externí odkaz:
https://doaj.org/article/22c55e06f976440fa595fd7ee7bbfbe8
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 121-128 (2019)
Carbon dioxide (CO2) injury is one of the key cause affecting the sales of fresh-cut apples during the sales period. The method to warn the time till occurring CO2 injury would be convenient for businesses and consumers, but so far, no one has paid a
Externí odkaz:
https://doaj.org/article/ed4d6d88a224463388cc0b303f5582da
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 55-62 (2019)
In order to study the quality changes and shelf life of chitosan coated eggs during storage, the quality, gas chamber diameter, yolk coefficient and the quality change of Hough unit during storage were measured at temperature of 5, 20 and 35 ℃. The
Externí odkaz:
https://doaj.org/article/d7823efc0f314a7faf453e979d6f0451
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 63-69 (2019)
In recent years, as the Chinese consumption level increased, the consumption quantity of fresh pork had been increasing year by year. Freshness was an important index to judge the quality of pork. This study aimed to analyze freshness indices change
Externí odkaz:
https://doaj.org/article/e311fae7998344e8a111a6fc5992b4be
Autor:
Hu Yunfeng, Zhao Liquan
Publikováno v:
IEEE Access, Vol 7, Pp 144101-144124 (2019)
In compressive sampling matching pursuit algorithm, it requires that the sparsity information of original signal to control the size of the preliminary atomic set and the maximum number of the algorithm iteration. This weakens the reconstruction accu
Externí odkaz:
https://doaj.org/article/996e525dd0b443f09aa236b430b37654
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 53-61 (2017)
The purpose is to analyze the concentration-response relationship of salt on the rheological properties, cooking characteristic and microstructure of fresh noodle and investigate the influence rules of salt on rheological characteristics, cooking cha
Externí odkaz:
https://doaj.org/article/508cbfaeb9b841beb4fffb5c93fcdd80
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 63-72 (2017)
In this paper, the quality changes of fresh dumpling wrappers during storage were studied by measuring the changes of microbial growth, color, pH, texture, cooking property, moisture content and distribution of raw dumpling wrappers. The correlation
Externí odkaz:
https://doaj.org/article/cc8d28c9c82d4b3294dfec708e4c782b
Autonomous vehicle (AV) evaluation has been the subject of increased interest in recent years both in industry and in academia. This paper focuses on the development of a novel framework for generating adversarial driving behavior of background vehic
Externí odkaz:
http://arxiv.org/abs/2310.00029
Autor:
Zhao Liquan, Hu Yunfeng
Publikováno v:
Journal of Electrical and Computer Engineering, Vol 2018 (2018)
The preliminary atom set exits redundant atoms in the stochastic gradient matching pursuit algorithm, which affects the accuracy of the signal reconstruction and increases the computational complexity. To overcome the problem, an improved method is p
Externí odkaz:
https://doaj.org/article/c23af5300fab419eb765f14f587cb966
Autor:
Li, Mojia1 (AUTHOR) limojia@stu.scu.edu.cn, Hu, Yunfeng2 (AUTHOR) huyfeng@my.swjtu.edu.cn, Kong, Hanyang1 (AUTHOR) hanyang_kong@163.com, Huang, Qiuwei1 (AUTHOR) huangqiuwei2022@163.com, Chen, Yusong1 (AUTHOR) ty505606@outlook.com, Yan, Yigang1 (AUTHOR) yigang.yan@scu.edu.cn
Publikováno v:
Inorganics. Dec2024, Vol. 12 Issue 12, p318. 8p.