Eosinophilic solid and cystic renal cell carcinoma – an emerging renal tumour with a good prognosis

Autor: M du Toit, J Chiswo, S Wessels, HT Wu, J Lazarus, ML Locketz, AP Aldera

Publikováno v: African Urology. 2:43-46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73a2e2666cbb4c79867e96cbcfac9d3b
https://doi.org/10.36303/auj.2022.2.1.0011

Recognising the broad array of approaches available for the diagnosis of ancient tuberculosis: Comment on ‘Infectious diseases and Neolithic transformations’ (Fuchs et al. 2019 The Holocene 29: 1545–1557)

Autor: Houdini Ht Wu, Oona Y.-C. Lee, Gurdyal S. Besra, Helen D. Donoghue, David E. Minnikin

Publikováno v: The Holocene. 30:781-783

The characterisation of ancient tuberculosis is not totally dependent on the recovery of intact genomes. Judicious combinations of ancient DNA fragments and specific lipid biomarkers provide unambiguous diagnosis and these protocols are capable of re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aec95a7ca4a101caa312381db416f9cc
https://doi.org/10.1177/0959683619895572

Five-year evaluation of linear accelerator-based SRS platform isocentricity.

Autor: Walter YA; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Hubbard AN; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Durham PF; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Wu HT; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA.

Publikováno v: Journal of applied clinical medical physics [J Appl Clin Med Phys] 2024 Dec 02, pp. e14597. Date of Electronic Publication: 2024 Dec 02.

Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins.

Autor: Zhang LD; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang YR; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhou TQ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu JC; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Yan JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lai B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wangceyx@163.com., Wu HT; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wht205@163.com.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 28; Vol. 467, pp. 142269. Date of Electronic Publication: 2024 Nov 28.

Suppressing Interface Defects in Perovskite Solar Cells via Introducing a Plant-Derived Ergothioneine Self-Assembled Monolayer.

Autor: Yeh CH; Department of Electrical Engineering, National Cheng Kung University, Tainan 70101, Taiwan.; Applied High Entropy Technology (AHET) Center, National Cheng Kung University, Tainan 70101, Taiwan., Hsu HC; Department of Electrical Engineering, National Cheng Kung University, Tainan 70101, Taiwan.; Green Energy and Environment Research Laboratories, Industrial Technology Research Institute, Tainan 711010, Taiwan., Tsao JC; Department of Electrical Engineering, National Cheng Kung University, Tainan 70101, Taiwan.; Green Energy and Environment Research Laboratories, Industrial Technology Research Institute, Tainan 711010, Taiwan., Wu HT; Department and Institute of Electrical Engineering, Minghsin University of Science and Technology, Hsinchu 30401, Taiwan., Lin TP; Institute of Green Products, Feng Chia University, Taichung 40724, Taiwan., Wu CT; Institute of Green Products, Feng Chia University, Taichung 40724, Taiwan., Wu SH; Green Energy and Environment Research Laboratories, Industrial Technology Research Institute, Tainan 711010, Taiwan., Shih CF; Department of Electrical Engineering, National Cheng Kung University, Tainan 70101, Taiwan.; Applied High Entropy Technology (AHET) Center, National Cheng Kung University, Tainan 70101, Taiwan.; Hierarchical Green-Energy Materials (Hi-GEM) Research Center, National Cheng Kung University, Tainan 70101, Taiwan.

Publikováno v: Materials (Basel, Switzerland) [Materials (Basel)] 2024 Nov 23; Vol. 17 (23). Date of Electronic Publication: 2024 Nov 23.