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Autor:
László Abrankó, Asimina Kerimi, Gary Williamson, Charlotte Grootaert, John Van Camp, Sarka Tumova, Evelien Van Rymenant
Publikováno v:
The Journal of Nutritional Biochemistry
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Dietary fiber-derived short-chain fatty acids (SCFA) and phenolics produced by the gut microbiome have multiple effects on health. We have tested the hypothesis that long-term exposure to physiological concentrations of SCFA can affect the transport