Zobrazeno 1 - 10 of 30 pro vyhledávání: '"HS/SPME GCMS"'
1
Akademický článek
Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
Autor: Sarver Ahmed Rather, Nazir Ahmad Mir, Peerzada Rashid Hussain, Prashant Suradkar
Publikováno v: Food Chemistry Advances, Vol 4, Iss , Pp 100608- (2024)
The study reports the presence of 87 free and glycosidically bound volatile compounds in two quince fruit cultivars (Round and Oblong). The major free volatile compounds were ethyl acetate,ethyl (E)-2-butenoate, hexyl butanoate, hexyl 2-methylbutanoa
Externí odkaz: https://doaj.org/article/b918d569a2494ccb97e257b7a9f61b28
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2
Akademický článek
Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions
Autor: Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović Vukajlović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar
Publikováno v: Beverages, Vol 10, Iss 2, p 24 (2024)
This study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje s
Externí odkaz: https://doaj.org/article/18b41cab55204741b933957fcf2f1c45
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3
Akademický článek
Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage
Autor: Niklas Pontesegger, Thomas Rühmer, Barbara Siegmund
Publikováno v: Foods, Vol 12, Iss 9, p 1876 (2023)
The objective of this study was to determine the effect of various storage conditions (i.e., storage under regular air with temperature control, controlled atmosphere storage and storage after the application of the ethylene blocker (1-MCP)) on the f
Externí odkaz: https://doaj.org/article/f7f6f15198f944f0a3964e16e58de88e
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4
Akademický článek
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5
Akademický článek
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6
Biologically Active Volatile Organic Compounds (VOCs) Produced by Rhizospheric Actinobacteria Strains Inhibit the Growth of the Phytopathogen Colletotrichum musae
Autor: Brito, Maria V. de, Fonseca, Wéverson L., Mafezoli, Jair, Barbosa, Francisco G., Nunes, Fátima M., Mattos, Marcos C. de, Santos, João E. A. dos, Araujo, Francisca S. A., Vieira, Regimara F. B. S., Magalhães, Hilton C. R., Muniz, Celli R., Garruti, Deborah S., Ootani, Marcio A., Souza Netto, José M., Pinto, Licarion, Viana, Francisco M. P., Oliveira, Maria C. F.
Publikováno v: Journal of the Brazilian Chemical Society v.33 n.10 2022
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 33, Issue: 10, Pages: 1172-1189, Published: 26 SEP 2022
The antifungal potential of volatile organic compounds (VOCs) produced by actinobacterial strains Streptomyces sp. (ACTB-77) and Amycolatopsis sp. (ACTB-290) from the rhizosphere of Caatinga plants against Colletotrichum musae was investigated. VOCs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::89df671c998abead1fca229e7687e80a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532022001001172
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7
Akademický článek
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8
Akademický článek
Volatile Fingerprint of Italian Populations of Orchids Using Solid Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry
Autor: Alessandra Manzo, Sara Panseri, Ilda Vagge, Annamaria Giorgi
Publikováno v: Molecules, Vol 19, Iss 6, Pp 7913-7936 (2014)
The volatile fraction of Ophrys sphegodes Mill. subsp. sphegodes, Ophrys bertolonii subsp. benacensis (Reisigl) O. Danesch, E. Danasch & Ehrend. and Neotinea tridentata (Scop.) R.M. Bateman, Pridgeon & M.W. Case, three orchid species with different p
Externí odkaz: https://doaj.org/article/a7c370fd80114da38e1d95acbb5003ac
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9
Akademický článek
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)
Autor: Rajkumar Nandakumar, Graham T. Eyres, David J. Burritt, Biniam Kebede, Michelle Leus, Indrawati Oey
Publikováno v: Foods, Vol 7, Iss 11, p 183 (2018)
The objective of this research was to investigate the effect of pulsed electric field (PEF) processing on the volatile compounds produced in onion cultivars. The changes in the volatile compounds of onions were assessed comparing results observed whi
Externí odkaz: https://doaj.org/article/6cb354f1a4fb4e199da4280eb107b6fb
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10
A COMPARATIVE AROMA AND VOLATILE PROFILE INVESTIGATION OF 2016 AND 2017 VINTAGE BULL’S BLOOD WINE SAMPLES
Autor: Keresztes, Gabriella, Bogárdi-Tóth, Kitti
In our research, our aim was to examine the volatile compounds of Bull’s Blood originated from Eger, and search correlation between them and organoleptic analysis. To reach these goals, we collected 2016 vintage and 2017 vintage Bull’s Blood samp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4dab5a510f7ffaa9ff7abbb06ed12b99
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