Zobrazeno 1 - 5
of 5
pro vyhledávání: '"HRKOVIĆ, Amina"'
Publikováno v:
Acta Veterinaria, Vol 62, Iss 5-6, Pp 641-652 (2012)
The aim of this study was to research the impact of a diet supplemented with egg yolks of modified content, having in mind the type of fat added to the laying hens diet, on the brain lipids and their fatty acid composition in rats. During four weeks
Externí odkaz:
https://doaj.org/article/aca0778551784e38b5d1de0bfad0da9f
Autor:
Hodžić Aida, Hamamdžić M., Gagić A., Crnkić C., Kadrić M., Pašić-Juhas Eva, Krnić J., Hrković Amina
Publikováno v:
Acta Veterinaria, Vol 62, Iss 4, Pp 455-466 (2012)
The aim of this study was to examine the effects of diets supplemented with egg yolks of modified composition on the fatty-acid composition and lipid content in rat’s liver. During four weeks of the experiment 64 Wistar rats were divided into four
Externí odkaz:
https://doaj.org/article/3faf39987c744c0a8401dfcf848705d3
Autor:
HADŽIMUSIĆ, Nejra1 nejra.hadzimusic@vfs.unsa.ba, HRKOVIĆ, Amina2
Publikováno v:
Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2018, Vol. 15 Issue 1, p37-40. 4p.
Autor:
Hrković, Amina, Hodžić, Aida, Sarić, Zlatan, Hamamdžić, Muhidin, Vegara, Mensur, Šaljić, Ermin, Juhas-Pašić, Eva
Publikováno v:
Dairy / Mljekarstvo. Apr-Jun2011, Vol. 61 Issue 2, p175-181. 7p.
Akademický článek
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