Evaluation of the Chloride Requirement of the Broiler Breeder Hen Avaliação da Exigência de Cloro para Matrizes Pesadas

Autor: JC Harl, RH Harms, HR Wilson, GB Russel

Publikováno v: Brazilian Journal of Poultry Science, Vol 2, Iss 3, Pp 249-257 (2000)

Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 0

Externí odkaz: https://doaj.org/article/52fc3f70c9714054a13f4c838c2b52b5

Effects of Mung Bean (Vigna radiata L.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced Lipogenesis in the KK-Ay Diabese Mouse Model.

Autor: Kang I; 1 Department of Nutrition and Health Sciences, University of Nebraska-Lincoln , Lincoln, Nebraska., Choi S; 2 Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women's University , Seoul, Korea., Ha TJ; 3 Department of Functional Crop, National Institute of Crop Science , RDA, Miryang, Korea., Choi M; 2 Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women's University , Seoul, Korea., Wi HR; 2 Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women's University , Seoul, Korea., Lee BW; 3 Department of Functional Crop, National Institute of Crop Science , RDA, Miryang, Korea., Lee M; 2 Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women's University , Seoul, Korea.

Publikováno v: Journal of medicinal food [J Med Food] 2015 Aug; Vol. 18 (8), pp. 841-9. Date of Electronic Publication: 2015 Mar 31.