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Screening of cotton genotypes against salinity stress based on its physiological and biochemical responses

Autor: V. K. Vekariya, D. H. Patel, B. G. Solanki, HR Ramani

Publikováno v: AGRICULTURE UPDATE. 13:128-138

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82032faa5cdc77b6a4f3907bda8e4ada
https://doi.org/10.15740/has/au/13.2/128-138

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Biochemical and physiological constituents and their correlation in wheat (Triticum aestivum L.) genotypes under high temperature at different development stages

Autor: H. Silungwe, HR Ramani, R. A. Dave, R. P. Bambharolia, N. H. Garaniya, M K Mandavia

Publikováno v: International Journal of Plant Physiology and Biochemistry. 9:1-8

Wheat is the most popular and staple food for millions of people. It is severely affected by heat stress in many countries. Vegetative growth and reproductive phases in wheat differ in their sensitivity to temperature. Heat tolerant (GW-190) and Heat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49424f30cedaff8fdb1ae466f8409ec1
https://doi.org/10.5897/ijppb2015.0240

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