Zobrazeno 1 - 10
of 10
pro vyhledávání: '"HPODE, hydroperoxyoctadecadienoic acid"'
Publikováno v:
Redox Biology
Redox Biology, Vol 2, Iss C, Pp 878-883 (2014)
Redox Biology, Vol 2, Iss C, Pp 878-883 (2014)
Emerging evidence indicates that mitochondrial cardiolipins (CL) are prone to free radical oxidation and this process appears to be intimately associated with multiple biological functions of mitochondria. Our previous work demonstrated that a signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf7b36ccc46c03c367517d74d6a839d
https://pubmed.ncbi.nlm.nih.gov/25061570
https://pubmed.ncbi.nlm.nih.gov/25061570
Publikováno v:
Journal of Nutritional Science
Uncontrolled inflammation is a contributing factor to many leading causes of human morbidity and mortality including atherosclerosis, cancer and diabetes. Se is an essential nutrient in the mammalian diet that has some anti-inflammatory properties an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6282510e002002a348aa77acdbe83d
https://doi.org/10.1017/jns.2013.17
https://doi.org/10.1017/jns.2013.17
Autor:
Corinne M. Spickett
Publikováno v:
Redox Biology
Redox Biology, Vol 1, Iss 1, Pp 145-152 (2013)
Redox Biology, Vol 1, Iss 1, Pp 145-152 (2013)
4-Hydroxy-2-nonenal (HNE) is one of the most studied products of phospholipid peroxidation, owing to its reactivity and cytotoxicity. It can be formed by several radical-dependent oxidative routes involving the formation of hydroperoxides, alkoxyl ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5775433049aa8a6810639a97a16184
https://pubmed.ncbi.nlm.nih.gov/24024147
https://pubmed.ncbi.nlm.nih.gov/24024147
Autor:
Huiyong Yin, Huiqin Zhong
Publikováno v:
Redox Biology, Vol 4, Iss C, Pp 193-199 (2015)
Redox Biology
Redox Biology
Oxidative stress-induced lipid peroxidation has been associated with human physiology and diseases including cancer. Overwhelming data suggest that reactive lipid mediators generated from this process, such as 4-hydroxynonenal (4-HNE), are biomarkers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e3cf211f8dc4733fafc59cee70af08
Akademický článek
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Autor:
Jia W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Wu X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Kang X; Department of Foot and Ankle Surgery, Honghui Hospital, Xi'an Jiaotong University, Xi'an, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Jan 05; Vol. 17, pp. 100558. Date of Electronic Publication: 2023 Jan 05 (Print Publication: 2023).
Autor:
Reis GB; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States., Rees JC; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States., Ivanova AA; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States., Kuklenyik Z; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States., Drew NM; Division of Science Integration, National Institute for Occupational Safety & Health, Centers for Disease Control and Prevention, Cincinnati, OH, United States., Pirkle JL; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States., Barr JR; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States.
Publikováno v:
Journal of mass spectrometry and advances in the clinical lab [J Mass Spectrom Adv Clin Lab] 2021 Oct 19; Vol. 22, pp. 34-42. Date of Electronic Publication: 2021 Oct 19 (Print Publication: 2021).
Autor:
Zhong H; Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China ; University of the Chinese Academy of Sciences, CAS, Beijing, China ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China., Lu J; Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China ; University of the Chinese Academy of Sciences, CAS, Beijing, China ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China., Xia L; Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China., Zhu M; Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China., Yin H; Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China ; University of the Chinese Academy of Sciences, CAS, Beijing, China ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China ; School of Life Science and Technology, ShanghaiTech University, Shanghai, China.
Publikováno v:
Redox biology [Redox Biol] 2014 Apr 13; Vol. 2, pp. 878-83. Date of Electronic Publication: 2014 Apr 13 (Print Publication: 2014).
Autor:
Mattmiller SA; College of Veterinary Medicine, Michigan State University , East Lansing, MI 48824 , USA., Carlson BA; Section on the Molecular Biology of Selenium, Laboratory of Cancer Prevention , National Cancer Institute, National Institutes of Health , Bethesda, MD 20892 , USA., Sordillo LM; College of Veterinary Medicine, Michigan State University , East Lansing, MI 48824 , USA.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2013 Aug 29; Vol. 2, pp. e28. Date of Electronic Publication: 2013 Aug 29 (Print Publication: 2013).
Autor:
Spickett CM; School of Life and Health Sciences, Aston University, Aston Triangle, Birmingham B4 7ET, UK.
Publikováno v:
Redox biology [Redox Biol] 2013 Jan 21; Vol. 1, pp. 145-52. Date of Electronic Publication: 2013 Jan 21.