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pro vyhledávání: '"HPLC-based allicin quantification"'
Novel NARC-G1 garlic: comparative allicin quantification with morpho-biochemical & genetic profiling
Autor:
S. Shamshad, K. A. Rizvi, H. Shehnaz, S. A. Jatoi, L. Shahnaz, S. M. S. Naqvi, M. Qasim, T. Zainab, A. Haider
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2022)
Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry has considerable interest in the plant because of its medicinal importance. These medicinal properties are attributed to organosulphur compounds as the ac
Externí odkaz:
https://doaj.org/article/9245632858844381857c7bef23d001bd
Novel NARC-G1 garlic: comparative allicin quantification with morpho-biochemical & genetic profiling
Autor:
S. Shamshad, K. A. Rizvi, H. Shehnaz, S. A. Jatoi, L. Shahnaz, S. M. S. Naqvi, M. Qasim, T. Zainab, A. Haider
Publikováno v:
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry has considerable interest in the plant because of its medicinal importance. These medicinal properties are attributed to organosulphur compounds as the accumulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695aeafd537a5bc55347e32620fb571b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100373
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100373
Akademický článek
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Autor:
Shamshad, S., Rizvi, K. A., Shehnaz, H., Jatoi, S. A., Shahnaz, L., Naqvi, S. M. S., Qasim, M., Zainab, T., Haider, A.
Publikováno v:
Brazilian Journal of Biology, Volume: 84, Article number: e262697, Published: 12 AUG 2022
Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry has considerable interest in the plant because of its medicinal importance. These medicinal properties are attributed to organosulphur compounds as the accumulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::ce5c20a525d2ab5a01e2d72bb6a39ebf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100373&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100373&lng=en&tlng=en