Zobrazeno 1 - 10
of 143
pro vyhledávání: '"HPLC-MSn"'
Autor:
Eulogio J. Llorent-Martínez, Ana I. Gordo-Moreno, María Luisa Fernández-de Córdova, Antonio Ruiz-Medina
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 110 (2023)
Moringa oleifera has been reported to possess a high number of bioactive compounds; hence, several food supplements are commercially available based on it. This work aimed to analyze the phytochemical composition and antioxidant activity of commercia
Externí odkaz:
https://doaj.org/article/789ae3b5937c4232a15593ec834710a3
Autor:
Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari, Roselina Karim
Publikováno v:
Foods, Vol 10, Iss 6, p 1378 (2021)
Purple sweet potato (PSP) is a rich source of anthocyanins, but the anthocyanin content and color can be affected by the drying method and processing condition. Response surface methodology (RSM) with a Box–Behnken design (BBD) was used to investig
Externí odkaz:
https://doaj.org/article/ad3c2042b8314d749201706e9f9ffcd2
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 259-268 (2014)
Carbonyl stress is the major consequence for advanced glycation end products (AGEs). Polyphenols have been shown to inhibit the formation of AGEs. However, little is known about whether anthocyanins contribute to trapping methylglyoxal (MGO) and redu
Externí odkaz:
https://doaj.org/article/e4a6fbfb841b4feb8e35d741e64e5c09
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Molecules, Vol 18, Iss 7, Pp 7739-7750 (2013)
The bark of Magnolia officinalis is a well-known Traditional Chinese Medicine. In the present study, two new alkaloids, named (S)-4-keto-magnoflorine (6) and (R)-3,4-dehydromagnocurarine (11), together with seven known alkaloids: (S)-magnoflorine (5)
Externí odkaz:
https://doaj.org/article/54e83c3b44ab4c2a8d263741068eb5c1
Autor:
Nurul Hanisah Juhari, Ezzat Mohamad Azman, Sri Sampath Janaka Senevirathna, Roselina Karim, Nurul Shazini Ramli
Publikováno v:
Foods, Vol 10, Iss 1378, p 1378 (2021)
Foods
Volume 10
Issue 6
Foods
Volume 10
Issue 6
Purple sweet potato (PSP) is a rich source of anthocyanins, but the anthocyanin content and color can be affected by the drying method and processing condition. Response surface methodology (RSM) with a Box–Behnken design (BBD) was used to investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b120c76cb6729b2bc8f975c778afaf7
https://www.mdpi.com/2304-8158/10/6/1378
https://www.mdpi.com/2304-8158/10/6/1378
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wenyi Liang, Wenjing Chen, Lingfang Wu, Shi Li, Qi Qi, Yaping Cui, Linjin Liang, Ting Ye, Lanzhen Zhang
Publikováno v:
Molecules, Vol 22, Iss 3, p 478 (2017)
Danshen, the dried root of Salvia miltiorrhiza Bge., is a widely used commercially available herbal drug, and unstable quality of different samples is a current issue. This study focused on a comprehensive and systematic method combining fingerprints
Externí odkaz:
https://doaj.org/article/0d13fe32da27406d8ecd5f7224f854d1
Autor:
Jelena Dragišić Maksimović, Jasminka Milivojević, Ilija Djekić, Dragan Radivojević, Robert Veberič, Maja Mikulič Petkovšek
Publikováno v:
Journal of Food Composition and Analysis
The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174f1ad470cd5d24d547491471b4cf4f
https://doi.org/10.1016/j.jfca.2022.104597
https://doi.org/10.1016/j.jfca.2022.104597
Autor:
Reed, Kyle Andrew
Consumers view natural antioxidants as a safe means to reduce spoilage in foods. In addition, these compounds have been reported to be responsible for human health benefits. Identification of these compounds in peanut skins may enhance consumer inter
Externí odkaz:
http://hdl.handle.net/10919/30160
http://scholar.lib.vt.edu/theses/available/etd-12182009-214904/
http://scholar.lib.vt.edu/theses/available/etd-12182009-214904/
