Zobrazeno 1 - 4
of 4
pro vyhledávání: '"HPLC UV-VIS/DAD"'
Publikováno v:
Repositório Institucional da UFSUniversidade Federal de SergipeUFS.
Fundação de Apoio a Pesquisa e à Inovação Tecnológica do Estado de Sergipe - FAPITEC/SE
Rice is one of the most important crops in the world. The waters near the areas of this crop has a raised risk of contamination, once the cultivation o
Rice is one of the most important crops in the world. The waters near the areas of this crop has a raised risk of contamination, once the cultivation o
Externí odkaz:
https://ri.ufs.br/handle/riufs/6834
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Fundação de Apoio a Pesquisa e à Inovação Tecnológica do Estado de Sergipe - FAPITEC/SE Rice is one of the most important crops in the world. The waters near the areas of this crop has a raised risk of contamination, once the cultivation of ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3b8d4ee4f55b185cc2d15ba2ddfa8ce1
https://ri.ufs.br/handle/riufs/6834
https://ri.ufs.br/handle/riufs/6834
Publikováno v:
Repositório Institucional da UFSUniversidade Federal de SergipeUFS.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The water pollution causes changes in physical, chemical and biological water, which interfere with their quality, preventing its use for human consumption. Most chemical co
The water pollution causes changes in physical, chemical and biological water, which interfere with their quality, preventing its use for human consumption. Most chemical co
Externí odkaz:
https://ri.ufs.br/handle/riufs/6050
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The water pollution causes changes in physical, chemical and biological water, which interfere with their quality, preventing its use for human consumption. Most chemical contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2a71d0a9a17d4a0a7f82aec856111e40
https://ri.ufs.br/handle/riufs/6050
https://ri.ufs.br/handle/riufs/6050