Zobrazeno 1 - 10
of 35
pro vyhledávání: '"HPLC–SEC technique"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food chemistry. 237
Agave fructans are increasingly important in food industry and nutrition sciences as a potential ingredient of functional food, thus practical analysis tools to characterize them are needed. In view of the importance of the molecular weight on the fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e38abcc368af53b334035823570c726e
https://pubmed.ncbi.nlm.nih.gov/28764075
https://pubmed.ncbi.nlm.nih.gov/28764075
Autor:
Corinne Loutelier-Bourhis, Didier Le Cerf, Jean-Claude Vincent, Marie-Noëlle Courel, Brigitte Deschrevel, Frédéric Tranchepain, Nicolas Levasseur
Publikováno v:
Analytical Biochemistry
Analytical Biochemistry, Elsevier Masson, 2006, 348 (2), pp.232-242. ⟨10.1016/j.ab.2005.09.042⟩
Analytical Biochemistry, Elsevier Masson, 2006, 348 (2), pp.232-242. ⟨10.1016/j.ab.2005.09.042⟩
International audience; Hyaluronan (HA) has different biological functions according to its molar mass; short HA fragments are involved in inflammation processes and angiogenesis, whereas native HA is not. Physicochemically, studies of native HA hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b83994fe5af7388c2713065d98b1c7
https://doi.org/10.1016/j.ab.2005.09.042
https://doi.org/10.1016/j.ab.2005.09.042
Autor:
Hernández-Riveros, Edward1 (AUTHOR) he359002@uaeh.edu.mx, Olvera-Rosales, Laura Berenice2 (AUTHOR) lauolver@gmail.com, Jaimez-Ordaz, Judith1 (AUTHOR) jjaimez@uaeh.edu.mx, Pérez-Escalante, Emmanuel3 (AUTHOR) aec@xanum.uam.mx, Contreras-López, Elizabeth1 (AUTHOR) elizac@uaeh.edu.mx, Cruz-Guerrero, Alma Elizabeth3 (AUTHOR), González-Olivares, Luis Guillermo1 (AUTHOR) lauolver@gmail.com
Publikováno v:
Dairy. Sep2024, Vol. 5 Issue 3, p451-463. 13p.
Autor:
Tranchepain, Frédéric1, Deschrevel, Brigitte1, Courel, Marie-Noëlle2, Levasseur, Nicolas1, Le Cerf, Didier1, Loutelier-Bourhis, Corinne3, Vincent, Jean-Claude1 jean-claude.vincent@univ-rouen.fr
Publikováno v:
Analytical Biochemistry. Jan2006, Vol. 348 Issue 2, p232-242. 11p.
Autor:
Balam Martínez-Pérez, Raúl1,2, Moreno-Vilet, Lorena1 lmoreno@ciatej.mx
Publikováno v:
Mexican Journal of Biotechnology. Oct-Dec2022, Vol. 7 Issue 4, p14-36. 23p.
Autor:
Luiz-Santos, Noe1 (AUTHOR) nsantos@ciatej.mx, Prado-Ramírez, Rogelio2 (AUTHOR) rprado@ciatej.mx, Camacho-Ruíz, Rosa María2 (AUTHOR) rcamacho@ciatej.mx, Guatemala-Morales, Guadalupe María2 (AUTHOR) gguatemala@ciatej.mx, Arriola-Guevara, Enrique3 (AUTHOR) arriole@gmail.com, Moreno-Vilet, Lorena2 (AUTHOR) lmoreno@ciatej.mx
Publikováno v:
Membranes. Jun2022, Vol. 12 Issue 6, p575-N.PAG. 16p.
Autor:
Contreras-López, Elizabeth, Félix-Reyes, Nancy Lizeth, González-Olivares, Luis Guillermo, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Añorve-Morga, Javier, López-Hernández, Blanca Azalia, Vélez-Rivera, Nayeli, Ramírez-Godínez, Juan
Publikováno v:
Fermentation (Basel); Sep2023, Vol. 9 Issue 9, p841, 12p
Autor:
Li, Xia1 (AUTHOR), Zhang, Guozhu1 (AUTHOR), Li, Jing1 (AUTHOR), Jiang, Tiemin1 (AUTHOR), Chen, Huiying1 (AUTHOR), Li, Peijun1 (AUTHOR), Guan, Yuan1 (AUTHOR) guanyuan@glut.edu.cn
Publikováno v:
Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-13. 13p.
Autor:
Oliviero, Giorgia1, D'Errico, Stefano2, Pinto, Brunella2, Nici, Fabrizia2, Dardano, Principia3, Rea, Ilaria3, De Stefano, Luca3, Mayol, Luciano2, Piccialli, GENnaro2, Borbone, Nicola2 nicola.borbone@unina.it
Publikováno v:
ChemistryOpen. Aug2017, Vol. 6 Issue 4, p599-605. 7p.