MODIFICAÇÃO ENZIMÁTICA DO AMIDO DE MANDIOCA (Manihot esculenta Crantz) PARA DESENVOLVIMENTO DE FILMES FLEXÍVEL

Autor: BONILLA M, JEIMMY ROCIO, HOYOS C, JOSÉ LUÍS, VILLADA C, HÉCTOR SAMUEL

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 12 No. 1 (2014): January to June; 134-143
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 12 Núm. 1 (2014): Enero a Junio; 134-143
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 12, Issue: 1, Pages: 134-143, Published: 30 JUN 2014

This study evaluated the process of enzymatic modification of cassava starch for its application in the development of biodegradable flexible films. For this purpose, the temperature, enzymatic concentration and reaction time were evaluated to get de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f76082c336d4c2853498bd059c2b5dcf
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/314