Zobrazeno 1 - 10
of 21
pro vyhledávání: '"HORSFORD, EBEN N."'
Autor:
HORSFORD, EBEN N., BUCKINGHAM, J. T.
Publikováno v:
Olive Branch (Boston, MA); 04/15/1848, Vol. 12 Issue 41, p2-2, 1/9p
Publikováno v:
National Cyclopedia of American Biography; Index, p153-185, 33p
Autor:
Linda Civitello
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they t
Autor:
Michael Brian Schiffer
What is the social value of archaeological research to present-day society? Michael Schiffer answers this question with forty-two case studies from a global perspective to demonstrate archaeology's diverse scientific and humanistic contributions. D
Autor:
Margaret Walsh
The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time
Autor:
Edward P. Crapol
The first vice president to become president on the death of the incumbent, John Tyler (1790-1862) was derided by critics as'His Accidency.'In this biography of the tenth president, Edward P. Crapol challenges depictions of Tyler as a die-hard advoca
Autor:
John R. Shook
The Dictionary of Early American Philosophers, which contains over 400 entries by nearly 300 authors, provides an account of philosophical thought in the United States and Canada between 1600 and 1860. The label of'philosopher'has been broadly applie
Autor:
Julius A. Stratton, Loretta H. Mannix
The intellectual heritage of MIT: an account of'the flow of ideas'about science and education that shaped the Institute as it emerged and that inspires it today.The motto on the seal of the Massachusetts Institute of Technology,'Mens et Manus'—'min
Autor:
Jonas Albrecht
From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the