Zobrazeno 1 - 10
of 18 334
pro vyhledávání: '"HORSEMEAT"'
Autor:
Kaić, Ana1 (AUTHOR) akaic@agr.hr, Luštrek, Barbara2 (AUTHOR) barbara.lustrek@bf.uni-lj.si, Žgur, Silvester2 (AUTHOR) silvo.zgur@bf.uni-lj.si, Potočnik, Klemen2 (AUTHOR) klemen.potocnik@bf.uni-lj.si
Publikováno v:
Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3540. 15p.
Autor:
Atambayeva, Zhibek1 (AUTHOR) zh.atambayeva@gmail.com, Nurgazezova, Almagul1 (AUTHOR), Assirzhanova, Zhanna1 (AUTHOR), Urazbayev, Zhumatay2 (AUTHOR), Kambarova, Aray1 (AUTHOR), Dautova, Assel1 (AUTHOR), Idyryshev, Berik1 (AUTHOR), Sviderskaya, Diana3 (AUTHOR), Kaygusuz, Meruyert4 (AUTHOR) meruyertkaygusuz@isparta.edu.tr
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p600-613. 14p. 1 Diagram, 6 Charts, 1 Graph.
Autor:
Šimon, Martin1 (AUTHOR) martin.simon@bf.uni-lj.si, Kaić, Ana2 (AUTHOR) akaic@agr.hr, Potočnik, Klemen1 (AUTHOR) klemen.potocnik@bf.uni-lj.si
Publikováno v:
Animals (2076-2615). Aug2024, Vol. 14 Issue 16, p2441. 22p.
Publikováno v:
Eesti Arheoloogiaajakiri, Vol 28, Iss 2, Pp 67-91 (2024)
Horsemeat consumption has been one of the most intriguing questions about ancient dietary practices. Zooarchaeological materials from the Late Bronze Age in Estonia (850â500 BCE) contain high proportions of the domestic horse (Equus caballus) compar
Externí odkaz:
https://doaj.org/article/3b5b5e1adf5246e89643063116816212
Akademický článek
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Autor:
ABILMAZHINOV, YERMEK1 eras71@mail.ru, ABILMAZHINOVA, BIBIGUL1, KHAYRULLIN, MARS2, ERMOLAEV, VLADIMIR3, MIRGORODSKAYA, MARINA2, YAKUNINA, VALENTINA2, ROTANOV, EVGENY2, KULIKOV, DMITRIY2
Publikováno v:
International Journal of Pharmaceutical Research (09752366). Jul-Sep2020, Vol. 12 Issue 3, p1829-1832. 4p.
School friends who campaigned together at Rennes in the heydey of 1968: Agathe Renourd and her protégé Nicolas Berger are in charge of the communications network of a major insurance consortium; Christian Deluc has become a council member a
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1775 (2024)
The aim of this work was to assess the microbiological safety and quality of horsemeat. A total of 19 fresh horsemeat samples were analysed. Mesophile counts were 4.89 ± 1.08 log CFU/g, and Enterobacteriaceae, Staphylococcus spp., and enterococci we
Externí odkaz:
https://doaj.org/article/fbcd085d3a314de0a0f3954e8366cb17
Autor:
Zhibek Atambayeva, Almagul Nurgazezova, Zhanna Assirzhanova, Zhumatay Urazbayev, Aray Kambarova, Assel Dautova, Berik Idyryshev, Diana Sviderskaya, Meruyert Kaygusuz
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 600-613 (2023)
ABSTRACTThis work investigated the biological efficacy of germinated green buckwheat and its flour (GGBF) as an improver of the quality, storability, and safety of mixed horsemeat and chicken (thighs) patties. The addition of germinated green buckwhe
Externí odkaz:
https://doaj.org/article/543bc39ad8f14075a0a0c47cc20af37d
Autor:
Raspa, Federica1 (AUTHOR), Valle, Emanuela1 (AUTHOR), Ozella, Laura1 (AUTHOR) laura.ozella@unito.it, Bergero, Domenico1 (AUTHOR), Tarantola, Martina1 (AUTHOR), Necci, Alessandro2 (AUTHOR), Bertocchi, Lorenzo2 (AUTHOR), D'Avino, Nicoletta2 (AUTHOR), Paniccià, Marta2 (AUTHOR), De Palo, Pasquale3 (AUTHOR), Nannoni, Eleonora4 (AUTHOR), Martelli, Giovanna4 (AUTHOR), Forte, Claudio1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1057-1068. 12p.