Zobrazeno 1 - 10
of 89
pro vyhledávání: '"HONGCHANG WAN"'
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 106-117 (2017)
Plackett–Burman design was applied to evaluate the effects of amino acids on the growth in medium and survival during freeze-drying of Lactobacillus bulgaricus LB6. Moreover, in consideration of the optimal amino acids for the growth and survival o
Externí odkaz:
https://doaj.org/article/7dc400f35d63487f9c0dfedd6b26a6e9
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 51-62 (2016)
The extraction parameters of water-soluble polysaccharides (WPs) from white hyacinth bean were optimized using single-factor and orthogonal experiment. The antioxidant activities of WPs were presented by assaying three different radicals, 2,2-dipheny
Externí odkaz:
https://doaj.org/article/643119712cd94f16839ca47d027f43b7
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 1, Pp 43-57 (2016)
The individual and interactive effects of inoculum size, fermentation time and ratio of the freeze-dried Lactobacillus bulgaricus powder LB6 and the freeze-dried Streptococcus thermophilus powder ST78 on pH, optical density (OD) and Angiotensin conve
Externí odkaz:
https://doaj.org/article/8edac2edc1794bdf81fbc99b641e0cdc
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 70-80 (2015)
Lactobacillus bulgaricus is the bacteria commonly used in probiotic dairy product, including yogurt and cheese. The bacteria may be stored for long periods of time if it is freeze-dried. The cryoprotectant mixture for L. bulgaricus was optimized duri
Externí odkaz:
https://doaj.org/article/8520f7c858d44b16a7fdba3ee2376b51
Autor:
Xinxin Dong, Guowei Shu, Jie Kang, Qi Zhang, Lin Ma, Li Chen, Meng Zhang, He Chen, Hongchang Wan
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:287-292
Natural kefir grains are rich in beneficial bacteria, and analysis of their microbial diversity is a necessary condition for developing and applying kefir grains. In this study, six commercially available natural kefir grains were used as raw materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c1d0d2d59d0d5ad791d92a0a73c0c4
https://doi.org/10.2478/aucft-2022-0023
https://doi.org/10.2478/aucft-2022-0023
Autor:
Xujie Tong, Vishal Dhamgaye, Qiucheng Chen, Qingxin Wu, Biao Deng, Ling Zhang, Oliver Fox, Hongchang Wang, Jun Zhao, Yifang Chen, Zijian Xu, Peng Li, Kawal Sawhney
Publikováno v:
Journal of Synchrotron Radiation, Vol 31, Iss 6, Pp 1457-1463 (2024)
Hard X-ray microscopes with 20–30 nm spatial resolution ranges are an advanced tool for the inspection of materials at the nanoscale. However, the limited efficiency of the focusing optics, for example, a Fresnel zone plate (ZP) lens, can significa
Externí odkaz:
https://doaj.org/article/150d156a455644acab2b0f6af58674cf
Autor:
Matthew Donoghue, Hongchang Wang, Daniel O’Toole, Charles Eugene Connelly, Shahd Horie, Peter Woulfe, Cornelio Salinas, Brid King, Brendan Tuohy, Evan Kiely, Kazimir Wanelik, Kawal Sawhney, Christoph Kleefeld
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The study of biological soft tissue structures at the micron scale details the function of healthy and pathological tissues, which is vital in the diagnosis and treatment of diseases. Speckle based X-ray phase contrast tomographic scans at a
Externí odkaz:
https://doaj.org/article/df7773ea05514526b0ffdb9f2e070f21
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 115-122 (2021)
Effect of alcalase addition, inoculum size, bacterial ratio, fermentation time and temperature on antioxidant and antihypertensive activities of goat milk fermented by Lactobacillus plantarum L60 and Lactobacillus rhamnosus LR22 was studied by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a405ac0f28dd7340e5acbcfd061a8577
https://doi.org/10.2478/aucft-2021-0011
https://doi.org/10.2478/aucft-2021-0011
Autor:
Hongchang Wang, Arindam Majhi, Wai Jue Tan, Wadwan Singhapong, Christian Morawe, Kawal Sawhney
Publikováno v:
Journal of Synchrotron Radiation, Vol 31, Iss 5, Pp 1050-1057 (2024)
A state-of-the-art multilayer deposition system with a 4200 mm-long linear substrate translator housed within an ultra-high vacuum chamber has been developed. This instrument is engineered to produce single and multilayer coatings, accommodating mirr
Externí odkaz:
https://doaj.org/article/04290025d49c4c4a88532b7325a70800
Spexwavepy: an open-source Python package for X-ray wavefront sensing using speckle-based techniques
Publikováno v:
Journal of Synchrotron Radiation, Vol 31, Iss 5, Pp 1037-1042 (2024)
In situ wavefront sensing plays a critical role in the delivery of high-quality beams for X-ray experiments. X-ray speckle-based techniques stand out among other in situ techniques for their easy experimental setup and various data acquisition modes.
Externí odkaz:
https://doaj.org/article/6cccaba3a13c4dfb8597fa8bb7d925bd