Zobrazeno 1 - 10
of 100 959
pro vyhledávání: '"HONEY"'
Autor:
Elamine Y; Instituto de Telecomunicações, and Departamento de Engenharia Electrotécnica e de Computadores, Universidade de Coimbra, 3030-290 Coimbra, Portugal. Electronic address: youssef.elamine@co.it.pt., Inácio PMC; Centro de Eletrónica, Opto-Eletrónica e Telecomunicações, Universidade do Algarve, Campus Gambelas, 8005-139 Faro, Portugal., da Graça Miguel M; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal., Carlier JD; Centro de Ciências do Mar, Universidade do Algarve, FCT, Campus de Gambelas, Faro 8005-139, Portugal., Costa MC; Centro de Ciências do Mar, Universidade do Algarve, FCT, Campus de Gambelas, Faro 8005-139, Portugal; Universidade do Algarve, Faculdade de Ciências e Tecnologia, 8005-139 Faro, Portugal., Estevinho LM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico deBragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões deMontanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Gomes HL; Instituto de Telecomunicações, and Departamento de Engenharia Electrotécnica e de Computadores, Universidade de Coimbra, 3030-290 Coimbra, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139605. Date of Electronic Publication: 2024 May 19.
Autor:
Huang Y; College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi'an 710069, China., Jin J; College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi'an 710069, China., Cao W; College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi'an 710069, China., Wang Y; College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi'an 710069, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23422-23437. Date of Electronic Publication: 2024 Oct 11.
Autor:
Nyarko K; Department of Chemistry, University of Missouri, Columbia, MO 65211, USA., Mensah S; Department of Chemistry, University of Missouri, Columbia, MO 65211, USA., Greenlief CM; Department of Chemistry, University of Missouri, Columbia, MO 65211, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 18; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 18.
Autor:
Tian L; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada., Bilamjian S; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada., Cuthbertson D; Agilent Technologies, Santa Clara, CA, USA., Anumol T; Agilent Technologies, Santa Clara, CA, USA., De Leoz L; Agilent Technologies, Santa Clara, CA, USA., Julien C; Centre de Recherche en Sciences Animales de Deschambault (CRSAD), Deschambault, QC, Canada., Giovenazzo P; Département de Biologie, Université Laval, Québec, QC, Canada., Chahal S; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada., Bayen S; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada. Electronic address: stephane.bayen@mcgill.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114841. Date of Electronic Publication: 2024 Jul 27.
Autor:
de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Bessa MS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Gonçalves VDDP; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Dos Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Pinheiro C; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., das Chagas EGL; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, Minas Gerais, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 603-613. Date of Electronic Publication: 2023 Mar 07.
Autor:
Ongalbek D; Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, Almaty, Kazakhstan., Tokul-Ölmez Ö; Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye., Şahin B; Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye; Bandırma Onyedi Eylül University, Susurluk Agriculture and Forest Vocational School, Department of Chemistry and Chemical Processing Technologies, Susurluk-Balıkesir, Türkiye. Electronic address: bsahin@bandirma.edu.tr., Küçükaydın S; Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye; Mugla Sitki Kocman University, Köyceğiz Vocational School of Health Services Koycegiz-Mugla, Turkey., Aydoğmuş-Öztürk F; Mugla Sitki Kocman University, Koycegiz Vocational School, Mugla, Türkiye. Electronic address: aydogmus@mu.edu.tr., Sıcak Y; Mugla Sitki Kocman University, Koycegiz Vocational School, Mugla, Türkiye. Electronic address: yusufsicak@mu.edu.tr., Yeskaliyeva B; Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, Almaty, Kazakhstan., Öztürk M; Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, 48121 Mentese-Mugla, Türkiye; Mugla Sitki Kocman University, Food Analysis Application and Research Center, Mugla, Türkiye. Electronic address: mehmetozturk@mu.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139409. Date of Electronic Publication: 2024 Apr 18.
Autor:
Yu W; Key Laboratory of Geriatric Nutrition and Health (School of Food and Health, Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Sun Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Qu L; School of Life Sciences, Nanchang University, Nanchang 330031, China., Liu T; Key Laboratory of Geriatric Nutrition and Health (School of Food and Health, Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Yi S; School of Life Sciences, Nanchang University, Nanchang 330031, China., Zhang G; School of Life Sciences, Nanchang University, Nanchang 330031, China., Chen H; Jiangxi Province Key Laboratory for Diagnosis, Treatment, and Rehabilitation of Cancer in Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang, 330013, China. Electronic address: chw8868@gmail.com., Luo L; Key Laboratory of Geriatric Nutrition and Health (School of Food and Health, Beijing Technology and Business University), Ministry of Education, Beijing 100048, China. Electronic address: lluo2@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140278. Date of Electronic Publication: 2024 Jun 28.
Autor:
Hategan AR; National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania; Faculty of Physics, Babeș-Bolyai University, Kogălniceanu 1, 400084 Cluj-Napoca, Romania. Electronic address: ariana.hategan@itim-cj.ro., Dehelean A; National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania. Electronic address: adriana.dehelean@itim-cj.ro., Puscas R; National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania. Electronic address: romulus.puscas@itim-cj.ro., Cristea G; National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania. Electronic address: gabriela.cristea@itim-cj.ro., Belc N; National Institute of Research and Development for Food Bioresources - IBA Bucharest, 6 Dinu Vintila Street, 021102 Bucharest, Romania. Electronic address: nastasia.belc@bioresurse.ro., Mustatea G; National Institute of Research and Development for Food Bioresources - IBA Bucharest, 6 Dinu Vintila Street, 021102 Bucharest, Romania. Electronic address: gabi.mustatea@bioresurse.ro., Magdas DA; National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania; Faculty of Physics, Babeș-Bolyai University, Kogălniceanu 1, 400084 Cluj-Napoca, Romania. Electronic address: alina.magdas@itim-cj.ro.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140209. Date of Electronic Publication: 2024 Jun 24.
Autor:
Zhao L; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China., Yu X; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China., Wu S; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China., Xia K; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China., Wang Y; Shandong University of Traditional Chinese Medicine, Jinan, Shandong Province, PR China., Qin P; The Xishan Branch School of the High School Affiliated to Renmin University of China, Beijing, PR China., Huang Z; School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, PR China., Kang C; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China., Yuan Z; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China. Electronic address: zyuan@icmm.ac.cn., Li Y; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, PR China. Electronic address: yfli@icmm.ac.cn.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Nov 01; Vol. 1248, pp. 124353. Date of Electronic Publication: 2024 Nov 06.
Autor:
Li Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; National Collection of Microbial Resource for Feed (Inner Mongolia), Inner Mongolia Agricultural University, Hohhot, 010018, PR China., Song Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; National Collection of Microbial Resource for Feed (Inner Mongolia), Inner Mongolia Agricultural University, Hohhot, 010018, PR China., Yang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; National Collection of Microbial Resource for Feed (Inner Mongolia), Inner Mongolia Agricultural University, Hohhot, 010018, PR China., Wei Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; National Collection of Microbial Resource for Feed (Inner Mongolia), Inner Mongolia Agricultural University, Hohhot, 010018, PR China., Menghe B; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; National Collection of Microbial Resource for Feed (Inner Mongolia), Inner Mongolia Agricultural University, Hohhot, 010018, PR China., Liu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, PR China.; National Collection of Microbial Resource for Feed (Inner Mongolia), Inner Mongolia Agricultural University, Hohhot, 010018, PR China.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Nov; Vol. 74 (11).