Educational Material Research on the Color of Crayfish for Conversion to Edible Resources.

Autor: SAKI HIGUCHI, HONAMI ONO, HIROAKI HONDA, MASKEY, SARVESH, AKIRA KUROSAWA, TOSHIHIRO SUZUKI, NOBUYUKI TAKAHASHI, HIROMU OKAZAWA, KOUJI TAKEDA

Publikováno v: International Journal of Environmental & Rural Development; Jun2023, Vol. 14 Issue 1, p98-105, 8p