Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley

Autor: MASCARENHAS, R. de J., SILVA, S. de M., LIMA, M. A. C. de, MENDONÇA, R. M. N., HOLSCHUH, H. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c2b6ea485f5aabd2761ea7812b142865
http://www.alice.cnptia.embrapa.br/alice/handle/doc/926483

PHYSICAL AND CHEMICAL COMPOSITION OF CARAMBOLA FRUIT ( Averrhoa carambola L.) AT THREE STAGES OF MATURITY COMPOSICIÓN FÍSICA Y QUÍMICA DE LA FRUTA CARAMBOLA ( Averrhoa carambola L.) EN TRES ESTADOS DE MADUREZ COMPOSICIÓN FÍSICA E QUÍMICA DA FRUTA DA CARAMBOLA ( Averrhoa carambola L.) EN TRES ESTADOS DE MADUREZ

Autor: Narain, N., Bora, P. S., Holschuh, H. J., Vasconcelos, M. A. Da S.

Publikováno v: Ciencia y Tecnologia Alimentaria; Dec2001, Vol. 3 Issue 3, p144-148, 5p