A study of water allowances for the bacon pig.

Autor: Holme, D. W., Robinson, K. L.

Publikováno v: Animal Production; 10/01/1965, Vol. 7 Issue 3, p377-384, 8p

The effect of rate of gain during the growing and finishing periods on the feed efficiency and carcass composition of the pig: II. Contrasting patterns of growth produced by different rates of gain from 20 to 55 kg and 55 to 87 kg live weight.

Autor: Walker, N., Holme, D. W., Forbes, T. J.

Publikováno v: Journal of Agricultural Science; 12/01/1968, Vol. 71 Issue 3, p319-326, 8p

Some effects of dietary penicillin and zinc bacitracin on the performance of bacon pigs.

Autor: Holme, D. W., Robinson, K. L.

Publikováno v: Animal Production; 10/01/1963, Vol. 5 Issue 3, p251-257, 7p

The prediction of pig carcass composition from measurements of carcass density.

Autor: Holme, D. W., Coey, W. E., Robinson, K. L.

Publikováno v: Journal of Agricultural Science; Jul1963, Vol. 61 Issue 1, p9-18, 10p

In vitro digestibility and solubility of phosphorus of three plant-based meat analogues.

Autor: Wehrmaker AM; Saturn Petcare GmbH, Senator-Mester-Straße 1, Bremen, Germany.; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., de Groot W; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., Jan van der Goot A; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., Keppler JK; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., Bosch G; Animal Nutrition Group, Wageningen University, Wageningen, the Netherlands.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 May; Vol. 108 Suppl 1, pp. 24-35. Date of Electronic Publication: 2024 Apr 04.