Zobrazeno 1 - 10
of 11
pro vyhledávání: '"HO Uzegbu"'
Publikováno v:
Nigerian Journal of Animal Production. 41:60-67
A Six week study was carried out to investigate effect of different organic acids (OAs) fed through drinking water on carcass yield and internal organs weight of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8974b3b2957193a4564099bbd95790e
https://doi.org/10.51791/njap.v41i1.2681
https://doi.org/10.51791/njap.v41i1.2681
Publikováno v:
Nigerian Journal of Animal Production; Vol 40, No 1 (2013); 224-231
An experiment was carried out to determine the effect of different organic acids (OAs) on carcass yield and internal organ characteristics of broiler chickens. The OAs were ethanoic acid (acetic acid - AA), butanoic acid (butyric acid - BA), citric a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eea64b66d7146087ed722d1160efe0d
https://doi.org/10.51791/njap.v40i1.711
https://doi.org/10.51791/njap.v40i1.711
Publikováno v:
Bangladesh Journal of Animal Science. 44:120-127
An experiment was conducted to determine the dietary effect of different levels of ground black pepper (Piper nigrum) on growth performance and apparent nutrient digestibility of broiler chickens. There were five dietary treatments each containing 0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56e6feee9437031120b4d9d6e0ecd076
https://doi.org/10.3329/bjas.v44i2.26012
https://doi.org/10.3329/bjas.v44i2.26012
Publikováno v:
Bangladesh Journal of Animal Science. 44:69-74
An eight week feeding trial was carried out to compare the effect of antibiotic growth promoter (streptomycin) (AGP) and formic acid (FA) on growth and nutrient digestibility in broiler. A number of 150 day old (Hubbard strain) birds were allocated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421b1473ca652f7361aad5c99d821256
https://doi.org/10.3329/bjas.v44i1.23146
https://doi.org/10.3329/bjas.v44i1.23146
Publikováno v:
Nigerian Journal of Natural Products and Medicine. 15
This review was conducted to ascertain the potentials of black pepper as performance enhancement feed additives in the diets of monogastric animals in place of pharmaceutical antibiotics. Black pepper is a spice grown in the tropical areas of the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa00fb76db821a881f19803bcc4e162
https://doi.org/10.4314/njnpm.v15i1.5
https://doi.org/10.4314/njnpm.v15i1.5
Publikováno v:
Animal Production Research Advances. 5
This paper reviewed the available literature on ostrich ( Struthio carmelis ) and ostrich farming. The, origin, physical and physiological characteristics, breeding, management, nutrition, diseases, ostrich products and adaptability in Nigerian poult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70255bf4075b0230d3945cd60d7c8e27
https://doi.org/10.4314/apra.v5i2.49838
https://doi.org/10.4314/apra.v5i2.49838
Publikováno v:
Animal Production Research Advances; Vol 4, No 3-4 (2008)
A study was conducted to establish the suitability of blood meal (BM) as substitute for synthetic lysine (SL) in broiler diets. There were five dietary groups, each containing 30 unsexed day old chicks of Anak strain, replicated three times with ten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303a089a75d5fd4ee1ad546bacb5c0c
https://doi.org/10.4314/apra.v4i3-4.49767
https://doi.org/10.4314/apra.v4i3-4.49767
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 15, No 1 (2009)
An experiment was carried out to determine the effect of replacing synthetic lysine (SL) with blood meal (BM) on apparent nutrients digestibility and hematological responses of broiler chickens. One hundred and fifty (150) unsexed Anak broiler chicks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4051d4ae579aa744f4e649333c811e2
https://doi.org/10.4314/gjpas.v15i1.44880
https://doi.org/10.4314/gjpas.v15i1.44880
Publikováno v:
Journal of Agriculture and Food Sciences; Vol 2, No 1 (2004); 13-19
No Abstract.Journal of Agriculture and Food Sciences Vol. 2 (1) 2004 pp. 13-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ee23d11f065c0241f0f3f71b092761
https://www.ajol.info/index.php/jafs/article/view/41607
https://www.ajol.info/index.php/jafs/article/view/41607
Publikováno v:
Nigerian Journal of Natural Products and Medicine. 18:7
Biochemical (proximate, minerals, antinutritional factors and essential oils) and microbiological (bacteria, fungi) analyses of black pepper were carried to determine its potentials in animal nutrition. Its antimicrobial effect in poultry feed was al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1732d32cf506770302ca1bfeb56659
https://doi.org/10.4314/njnpm.v18i1.2
https://doi.org/10.4314/njnpm.v18i1.2