Zobrazeno 1 - 2
of 2
pro vyhledávání: '"HMF, High Melting Fraction"'
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 784-799 (2021)
Current Research in Food Science
Current Research in Food Science
Paraffin wax is a mixture of numerous unbranched hydrocarbons used frequently for various purposes: to improve the shelf life of products containing lipid system and develop more shiny products. However, because of its complex nature, the effect of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0796ef721424322179dc4fee8f53c76c
http://www.sciencedirect.com/science/article/pii/S2665927121000885
http://www.sciencedirect.com/science/article/pii/S2665927121000885
Autor:
Joshi BL; Max-Planck-Institute of Polymer Research, Mainz, Germany., Graf R; Max-Planck-Institute of Polymer Research, Mainz, Germany., Gindra S; Max-Planck-Institute of Polymer Research, Mainz, Germany., Vilgis TA; Max-Planck-Institute of Polymer Research, Mainz, Germany.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Nov 02; Vol. 4, pp. 784-799. Date of Electronic Publication: 2021 Nov 02 (Print Publication: 2021).